KRAFT VELVEETA LIGHT Reduced Fat Pasteurized Process Cheese Product
62 calories in 1 oz (28 g). Per 100 g, protein: 19.6 g, carbohydrates: 11.8 g, fat: 10.6 g.
KRAFT VELVEETA LIGHT Reduced Fat Pasteurized Process Cheese Product, 1 oz
62 calories
- Protein
- 5.5 g
- Carbs
- 3.3 g
- Fat
- 3 g
- Fiber
- 0 g
- Sugars
- 2.4 g
Nutrition Facts
Calories62
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Riboflavin (B2)14% 0.18 mg
Little or none: Vitamin C.
minerals
% of the Daily Value in this serving
- Phosphorus23% 287 mg
- Sodium19% 444 mg
- Calcium12% 161 mg
- Zinc6% 0.7 mg
- Potassium2% 96.6 mg
Little or none: Iron.
How it compares
Against other records in Dairy and Egg Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sodium
Higher than 95%
Same value as 0 of 330 other records.
leastmostPotassium
Higher than 90%
Same value as 0 of 317 other records.
leastmostCalcium
Higher than 75%
Same value as 0 of 330 other records.
leastmostCarbohydrates
Higher than 72%
Same value as 0 of 330 other records.
leastmostSugars
Higher than 72%
Same value as 0 of 275 other records.
leastmostProtein
Higher than 70%
Same value as 0 of 330 other records.
leastmost
Questions
- How many calories are in kraft velveeta light reduced fat pasteurized process cheese product?
- 1 oz (28 g): 62 calories; protein: 5.5 g, carbohydrates: 3.3 g, fat: 3 g.
- How much protein is in kraft velveeta light reduced fat pasteurized process cheese product?
- 19.6 g per 100 g. Its estimated share of calories is 35%, using 4 kcal per gram of protein.
- How many net carbs are in kraft velveeta light reduced fat pasteurized process cheese product?
- 11.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 20 reported nutrients, per 100 g+
| Water | 51.3 g |
| Energy | 222 kcal |
| Energy | 929 kj |
| Protein | 19.6 g |
| Total lipid (fat) | 10.6 g |
| Ash | 6.6 g |
| Carbohydrate, by difference | 11.8 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 8.5 g |
| Calcium, Ca | 574 mg |
| Iron, Fe | 0.14 mg |
| Phosphorus, P | 1,024 mg |
| Potassium, K | 345 mg |
| Sodium, Na | 1,586 mg |
| Zinc, Zn | 2.5 mg |
| Vitamin C, total ascorbic acid | 0.1 mg |
| Riboflavin | 0.65 mg |
| Vitamin A, IU | 982 iu |
| Fatty acids, total saturated | 7.1 g |
| Cholesterol | 42 mg |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 173449, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.