Kraft original cheese dip, Original

USDA name: Original cheese dip, Original

Brandedby Kraft Heinz Foods Company

80 calories in 2 Tbsp (33 g). Per 100 g, protein: 9.1 g, carbohydrates: 18.2 g, fat: 15.2 g.

Serving
1
= 33 g
80KCAL

Kraft original cheese dip, Original, 2 Tbsp (33 g)

80 calories

Protein
3 g
Carbs
6 g
Fat
5 g
Fiber
0 g
Sugars
3 g

Nutrition Facts

Serving size2 Tbsp (33 g)
Amount per serving
Calories80
% Daily Value*
Total Fat 5 g6%
Saturated Fat 1.0 g5%
Trans Fat 0 g
Cholesterol 5 mg2%
Sodium 430 mg19%
Total Carbohydrate 6 g2%
Dietary Fiber 0 g0%
Total Sugars 3 g
Includes Added Sugars 0 g0%
Protein 3 g
Vitamin D 0 mcg0%
Calcium 60.1 mg5%
Iron 0 mg0%
Potassium 70 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Sodium19% 430 mg
    • Calcium5% 60.1 mg
    • Potassium1% 70 mg

    Little or none: Iron.

    Ingredients

    Whey, Milk, Canola oil, Maltodextrin, Milk protein concentrate, Sodium phosphate, Contains less than 2% of whey protein concentrate. Modified food starch, Salt. Lactic acid. Mustard flour, Sodium alginate, Worcestershire sauce (vinegar, Molasses, Corn syrup, Water, Salt,Caramel color, Garlic powder, Sugar, Spices [contains celery), Tamarind, Natural flavor), Sorbic acid as a preservative, Milkfat, Cheese culture, Annatto and oleoresin paprika (color). Enzymes. Natural flavor.

    Brand
    Kraft
    Made by
    Kraft Heinz Foods Company
    Label serving
    2 Tbsp
    Barcode (GTIN/UPC)
    021000626793
    Category
    Cheese
    Label updated
    2022-08-26

    How it compares

    Against other records in Cheese, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Carbohydrates

      Higher than 97%

      Same value as 23 of 16,708 other records.

      leastmost

    • Sugars

      Higher than 94%

      Same value as 28 of 16,346 other records.

      leastmost

    • Potassium

      Higher than 94%

      Same value as 3 of 8,597 other records.

      leastmost

    • Sodium

      Higher than 91%

      Same value as 2 of 16,782 other records.

      leastmost

    • Protein

      Lower than 88%

      Same value as 19 of 16,789 other records.

      leastmost

    • Total fat

      Lower than 87%

      Same value as 2 of 16,809 other records.

      leastmost

    Questions

    How many calories are in kraft original cheese dip, original?
    2 Tbsp (33 g): 80 calories; protein: 3 g, carbohydrates: 6 g, fat: 5 g.
    How much protein is in kraft original cheese dip, original?
    9.1 g per 100 g. Its estimated share of calories is 15%, using 4 kcal per gram of protein.
    How many net carbs are in kraft original cheese dip, original?
    18.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 15 reported nutrients, per 100 g+
    Energy242 kcal
    Protein9.1 g
    Total lipid (fat)15.2 g
    Carbohydrate, by difference18.2 g
    Fiber, total dietary0 g
    Total Sugars9.1 g
    Sugars, added0 g
    Calcium, Ca182 mg
    Iron, Fe0 mg
    Potassium, K212 mg
    Sodium, Na1,303 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated3 g
    Fatty acids, total trans0 g
    Cholesterol15 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2676038, published 2023-11-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.