KRAFT FREE Singles American Nonfat Pasteurized Process Cheese Product
31 calories in 1 slice (21 g). Per 100 g, protein: 22.7 g, carbohydrates: 11.7 g, fat: 1 g.
KRAFT FREE Singles American Nonfat Pasteurized Process Cheese Product, 1 slice
31 calories
- Protein
- 4.8 g
- Carbs
- 2.5 g
- Fat
- 0.21 g
- Fiber
- 0.042 g
- Sugars
- 1.4 g
Nutrition Facts
Calories31
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Riboflavin (B2)5% 0.059 mg
Little or none: Vitamin C.
minerals
% of the Daily Value in this serving
- Phosphorus16% 194 mg
- Sodium12% 273 mg
- Calcium12% 150 mg
- Zinc5% 0.53 mg
- Potassium1% 49.6 mg
Little or none: Iron.
How it compares
Against other records in Dairy and Egg Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sodium
Higher than 91%
Same value as 0 of 330 other records.
leastmostCalcium
Higher than 85%
Same value as 0 of 330 other records.
leastmostPotassium
Higher than 81%
Same value as 0 of 317 other records.
leastmostFiber
Higher than 81%
Same value as 3 of 290 other records.
leastmostTotal fat
Lower than 80%
Same value as 4 of 332 other records.
leastmostProtein
Higher than 78%
Same value as 0 of 330 other records.
leastmost
Questions
- How many calories are in kraft free singles american nonfat pasteurized process cheese product?
- 1 slice (21 g): 31 calories; protein: 4.8 g, carbohydrates: 2.5 g, fat: 0.21 g.
- How much protein is in kraft free singles american nonfat pasteurized process cheese product?
- 22.7 g per 100 g. Its estimated share of calories is 61%, using 4 kcal per gram of protein.
- How many net carbs are in kraft free singles american nonfat pasteurized process cheese product?
- 11.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 20 reported nutrients, per 100 g+
| Water | 58 g |
| Energy | 148 kcal |
| Energy | 619 kj |
| Protein | 22.7 g |
| Total lipid (fat) | 1 g |
| Ash | 6.1 g |
| Carbohydrate, by difference | 11.7 g |
| Fiber, total dietary | 0.2 g |
| Total Sugars | 6.7 g |
| Calcium, Ca | 712 mg |
| Iron, Fe | 0.05 mg |
| Phosphorus, P | 923 mg |
| Potassium, K | 236 mg |
| Sodium, Na | 1,298 mg |
| Zinc, Zn | 2.5 mg |
| Vitamin C, total ascorbic acid | 0.2 mg |
| Riboflavin | 0.28 mg |
| Vitamin A, IU | 2,166 iu |
| Fatty acids, total saturated | 0.7 g |
| Cholesterol | 16 mg |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 173447, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.