Kitchen basics vegetable cooking stock, Vegetable

USDA name: Vegetable cooking stock, Vegetable

Brandedby McCormick & Company, Inc.

estimated 25 calories in 1 cup (250 ml). Per 100 g, protein: estimated 0.4 g, carbohydrates: estimated 2 g, fat: estimated 0.2 g.

Serving
1
≈ 250 g (estimated)
25EST. KCAL

Kitchen basics vegetable cooking stock, Vegetable, 1 cup (250 ml)

25 calories

Estimated calories

Protein
1 gEstimated
Carbs
5 gEstimated
Fat
0.5 gEstimated
Fiber
0 gEstimated
Sugars
4 gEstimated

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size1 cup (250 ml)
Amount per serving
Calories25
Estimated
% Daily Value*
Total Fat 0.5 gEstimated1%
Saturated Fat 0.3 gEstimated2%
Trans Fat 0 gEstimated
Cholesterol 0 mgEstimated0%
Sodium 170 mgEstimated7%
Total Carbohydrate 5 gEstimated2%
Dietary Fiber 0 gEstimated0%
Total Sugars 4 gEstimated
Protein 1 gEstimated
Calcium 10 mgEstimated1%
Iron 0 mgEstimated0%
Potassium 100 mgEstimated2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium7% 170 mgEstimated
  • Potassium2% 100 mgEstimated
  • Calcium1% 10 mgEstimated

Little or none: Iron (estimated).

Ingredients

Water, Concentrated vegetable stocks (carrot, Mushroom, Onion, Tomato, Celery root, Red bell pepper), Natural flavour, Spices and herbs.

Brand
Kitchen basics
Made by
McCormick & Company, Inc.
Label serving
1 cup
Barcode (GTIN/UPC)
611443440218
Category
Canned Soup
Label updated
2023-09-13

How it compares

Against other records in Canned Soup, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Protein (estimated)

    Lower than 91%

    Same value as 3 of 2,269 other records.

    leastmost

  • Sodium (estimated)

    Lower than 90%

    Same value as 2 of 2,267 other records.

    leastmost

  • Sugars (estimated)

    Higher than 81%

    Same value as 3 of 2,233 other records.

    leastmost

  • Calories (estimated)

    Lower than 59%

    Same value as 23 of 2,272 other records.

    leastmost

  • Potassium (estimated)

    Lower than 57%

    Same value as 4 of 1,378 other records.

    leastmost

  • Calcium (estimated)

    Lower than 56%

    Same value as 122 of 2,139 other records.

    leastmost

Questions

How many calories are in kitchen basics vegetable cooking stock, vegetable?
1 cup (250 ml): estimated 25 calories; protein: estimated 1 g, carbohydrates: estimated 5 g, fat: estimated 0.5 g.
How much protein is in kitchen basics vegetable cooking stock, vegetable?
estimated 0.4 g per 100 g. Its estimated share of calories is 16%, using 4 kcal per gram of protein.
How many net carbs are in kitchen basics vegetable cooking stock, vegetable?
estimated 2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

Similar foods

All 13 reported nutrients, per 100 ml+
Energy10 kcal
Protein0.4 g
Total lipid (fat)0.2 g
Carbohydrate, by difference2 g
Fiber, total dietary0 g
Total Sugars1.6 g
Calcium, Ca4 mg
Iron, Fe0 mg
Potassium, K40 mg
Sodium, Na68 mg
Fatty acids, total saturated0.12 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2654919, published 2023-10-26. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.