Killer brownie, Brookie, Brownie + cookie
Brandedby Killer Brownie Distributing
160 calories in 0.25 brownie (38 g). Per 100 g, protein: 2.6 g, carbohydrates: 63.2 g, fat: 23.7 g.
Killer brownie, Brookie, Brownie + cookie, 0.25 brownie (38 g)
160 calories
- Protein
- 1.0 g
- Carbs
- 24 g
- Fat
- 9 g
- Fiber
- 0.99 g
- Sugars
- 15 g
Nutrition Facts
Calories160
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin C10% 9 mg
minerals
% of the Daily Value in this serving
- Iron8% 1.4 mg
- Sodium5% 120 mg
- Calcium2% 20.1 mg
Ingredients
Caramel [caramel bits (sugar, Corn syrup, Liquid sugar, Skim milk, Palm oil, Butter, Salt, Mono- & diglycerides, Natural flavor, Soy lecithin), Evaporated milk (milk, Dipotassium phosphate, Carrageenan, Vitamin d3)], Chocolate chips (chocolate liquor, Vanillin), Brownie base sugar, Enriched flour bleached [wheat flour, Niacin, Iron, Thiamin mononitrate, Riboflavin, Folic acid], Palm oil, Leavening [baking soda, Sodium aluminum phosphate, Monocalcium phosphate], Modified corn starch, Cocoa, Cocoa processed with alkali, Whey, Propylene glycol mono- & diesters of fatty acids, Salt, Corn starch, Dicalcium phosphate, Datem, Mono- & diglycerides, Xanthan gum, Sodium stearoyl lactylate, Artificial flavor, Soy flour, Egg), Salted butter (pasteurized cream), Dark brown sugar (brown sugar, Cane caramel color), Vanilla extract (water, Alcohol), Sodium bicarbonate, Kosher salt (yellow prussiate of soda).
- Brand
- Killer brownie
- Made by
- Killer Brownie Distributing
- Label serving
- 0.25 brownie
- Barcode (GTIN/UPC)
- 851668003007
- Category
- Cakes, Cupcakes, Snack Cakes
- Label updated
- 2018-11-02
How it compares
Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Vitamin C
Higher than 99%
Same value as 2 of 4,491 other records.
leastmostIron
Higher than 96%
Same value as 4 of 9,042 other records.
leastmostFiber
Higher than 87%
Same value as 140 of 9,102 other records.
leastmostTotal fat
Higher than 87%
Same value as 33 of 9,155 other records.
leastmostCarbohydrates
Higher than 86%
Same value as 27 of 9,105 other records.
leastmostProtein
Lower than 80%
Same value as 151 of 9,133 other records.
leastmost
Questions
- How many calories are in killer brownie, brookie, brownie + cookie?
- 0.25 brownie (38 g): 160 calories; protein: 1.0 g, carbohydrates: 24 g, fat: 9 g.
- How much protein is in killer brownie, brookie, brownie + cookie?
- 2.6 g per 100 g. Its estimated share of calories is 2%, using 4 kcal per gram of protein.
- How many net carbs are in killer brownie, brookie, brownie + cookie?
- 60.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
Similar foods
- Killer brownie original brownie
- Killer brownie salted caramel brownie
- Killer brownie brownie, Salted caramel
- Killer brownie cookie dough
- Killer brownie peanut butter brownie, Peanut butter
- The killer brownie butterscotch brulee, Butterscotch
- Killer brownie peanut butter fudgy chocolate brownie, Peanut butter
- Killer brownie salted fudge plant based fudge brownie, Salted fudge
All 14 reported nutrients, per 100 g+
| Energy | 421 kcal |
| Protein | 2.6 g |
| Total lipid (fat) | 23.7 g |
| Carbohydrate, by difference | 63.2 g |
| Fiber, total dietary | 2.6 g |
| Total Sugars | 39.5 g |
| Calcium, Ca | 53 mg |
| Iron, Fe | 3.8 mg |
| Sodium, Na | 316 mg |
| Vitamin C, total ascorbic acid | 23.7 mg |
| Vitamin A, IU | 263 iu |
| Fatty acids, total saturated | 15.8 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 39 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2058375, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.