Kiggins pastry crisps, Blueberry

USDA name: Pastry crisps, Blueberry

Brandedby The Moran Group Incorporated

100 calories in 2 pastries (25 g). Per 100 g, protein: 4 g, carbohydrates: 76 g, fat: 8 g.

Among the other records in Croissants, Sweet Rolls, Muffins & Other Pastries, per 100 g: more carbohydrates than 98%, and more fiber than 93%.

Compare with another food →

Serving
1
= 25 g
100KCAL
Where the calories come from

Kiggins pastry crisps, Blueberry, 2 pastries (25 g)

100 calories

  • Protein1 g4% of calories
  • Carbs19 g78% of calories

    incl. 1 g fiber · 8 g sugars

  • Fat2 g18% of calories

Nutrition Facts

Serving size2 pastries (25 g)
Amount per serving
Calories
100
% Daily Value*
Total Fat 2 g3%
Saturated Fat 1.5 g8%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 45 mg2%
Total Carbohydrate 19 g7%
Dietary Fiber 1 g4%
Total Sugars 8 g
Protein 1 g
Calcium 0 mg0%
Iron 0.36 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 051933341524 · We may earn a commission

Ingredients

Blueberry flavored filling [fructose, Glycerin, Apple puree (ascorbic acid, Potassium sorbate), Sugar, Water, Blueberries, Apple powder, Pectin, Modified corn starch, Sodium alginate, Xanthan gum, Dicalcium phosphate, Sodium citrate, Mono & diglycerides, Citric acid, Malic acid, Natural and artificial flavor, Color (red #40, Blue #1, Titanium dioxide)], Enriched flour (wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Yogurt flavored coating [sugar, Palm kernel oil, Yogurt powder (cultured whey protein concentrate, Cultured skim milk, Yogurt culture), Nonfat dry milk solids, Soy lecithin - an emulsifier, Natural flavor], Palm and/or palm kernel oil, Sugar, Maltodextrin, Modified potato starch, Liquid invert sugar, Modified corn starch, Whey powder, Yeast, Enzymes, Salt, Sodium acid pyrophosphate, Soy lecithin - an emulsifier, Sodium bicarbonate, Monocalcium phosphate, Natural flavor.

Brand
Kiggins
Made by
The Moran Group Incorporated
Label serving
2 pastries
Barcode (GTIN/UPC)
051933341524
Category
Croissants, Sweet Rolls, Muffins & Other Pastries
Label updated
2020-09-05

How it compares

Against other records in Croissants, Sweet Rolls, Muffins & Other Pastries, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Carbohydrates

    Higher than 98%

    Same value as 5 of 2,692 other records.

    leastmost
  • Fiber

    Higher than 93%

    Same value as 19 of 2,690 other records.

    leastmost
  • Total fat

    Lower than 93%

    Same value as 19 of 2,700 other records.

    leastmost
  • Sodium

    Lower than 87%

    Same value as 5 of 2,696 other records.

    leastmost
  • Sugars

    Higher than 75%

    Same value as 21 of 2,695 other records.

    leastmost
  • Calcium

    Lower than 75%

    Same value as 673 of 2,663 other records.

    leastmost

Questions

How many calories are in kiggins pastry crisps, blueberry?
2 pastries (25 g): 100 calories; protein: 1 g, carbohydrates: 19 g, fat: 2 g.
How much protein is in kiggins pastry crisps, blueberry?
4 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
How many net carbs are in kiggins pastry crisps, blueberry?
72 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy400 kcal
Protein4 g
Total lipid (fat)8 g
Carbohydrate, by difference76 g
Fiber, total dietary4 g
Total Sugars32 g
Calcium, Ca0 mg
Iron, Fe1.4 mg
Sodium, Na180 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU0 iu
Fatty acids, total saturated6 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2066032, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.