Key food, Vegetarian beans in tomato sauce

Brandedby Key Food Stores Co-Operative, Inc.

130 calories in 0.5 cup (130 g). Per 100 g, protein: 5.4 g, carbohydrates: 20 g, fat: 0 g.

Serving
1
= 130 g
130KCAL

Key food, Vegetarian beans in tomato sauce, 0.5 cup (130 g)

130 calories

Protein
7 g
Carbs
26 g
Fat
0 g
Fiber
6 g
Sugars
6 g

Nutrition Facts

Serving size0.5 cup (130 g)
Amount per serving
Calories130
% Daily Value*
Total Fat 0 g0%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 471 mg20%
Total Carbohydrate 26 g9%
Dietary Fiber 6 g21%
Total Sugars 6 g
Protein 7 g
Calcium 59.8 mg5%
Iron 1.8 mg10%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium20% 471 mg
    • Iron10% 1.8 mg
    • Calcium5% 59.8 mg

    Ingredients

    Beans, Water, Sugar, Tomato paste, Corn syrup, Salt, Paprika, Spice, Caramel coloring, Natural flavorings and garlic powder.

    Brand
    Key food
    Made by
    Key Food Stores Co-Operative, Inc.
    Label serving
    0.5 cup
    Barcode (GTIN/UPC)
    073296201413
    Category
    Canned & Bottled Beans
    Label updated
    2018-07-11

    How it compares

    Against other records in Canned & Bottled Beans, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Sugars

      Higher than 84%

      Same value as 10 of 2,931 other records.

      leastmost

    • Carbohydrates

      Higher than 82%

      Same value as 23 of 2,952 other records.

      leastmost

    • Sodium

      Higher than 74%

      Same value as 69 of 2,952 other records.

      leastmost

    • Calories

      Higher than 68%

      Same value as 158 of 2,960 other records.

      leastmost

    • Calcium

      Higher than 68%

      Same value as 461 of 2,921 other records.

      leastmost

    • Total fat

      Lower than 61%

      Same value as 1,157 of 2,936 other records.

      leastmost

    Questions

    How many calories are in key food, vegetarian beans in tomato sauce?
    0.5 cup (130 g): 130 calories; protein: 7 g, carbohydrates: 26 g, fat: 0 g.
    How much protein is in key food, vegetarian beans in tomato sauce?
    5.4 g per 100 g. Its estimated share of calories is 22%, using 4 kcal per gram of protein.
    How many net carbs are in key food, vegetarian beans in tomato sauce?
    15.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 14 reported nutrients, per 100 g+
    Energy100 kcal
    Protein5.4 g
    Total lipid (fat)0 g
    Carbohydrate, by difference20 g
    Fiber, total dietary4.6 g
    Total Sugars4.6 g
    Calcium, Ca46 mg
    Iron, Fe1.4 mg
    Sodium, Na362 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU0 iu
    Fatty acids, total saturated0 g
    Fatty acids, total trans0 g
    Cholesterol0 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2015562, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.