Kernel season's popping corn

USDA name: Popping corn

Brandedby Chicago Custom Foods, Llc

120 calories in 2 Tbsp (33 g). Per 100 g, protein: 12.1 g, carbohydrates: 72.7 g, fat: 1.5 g.

Serving
1
= 33 g
120KCAL

Kernel season's popping corn, 2 Tbsp (33 g)

120 calories

Protein
4 g
Carbs
24 g
Fat
0.5 g
Fiber
6 g
Sugars
—

Nutrition Facts

Serving size2 Tbsp (33 g)
Amount per serving
Calories120
% Daily Value*
Total Fat 0.5 g1%
Cholesterol —
Sodium 0 mg0%
Total Carbohydrate 24 g9%
Dietary Fiber 6 g21%
Protein 4 g

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

    Little or none: Sodium.

    Ingredients

    Popping corn.

    Brand
    Kernel season's
    Made by
    Chicago Custom Foods, Llc
    Label serving
    2 Tbsp
    Barcode (GTIN/UPC)
    670171767240
    Category
    Popcorn, Peanuts, Seeds & Related Snacks
    Label updated
    2017-10-17

    How it compares

    Against other records in Popcorn, Peanuts, Seeds & Related Snacks, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Total fat

      Lower than 99%

      Same value as 4 of 21,427 other records.

      leastmost

    • Fiber

      Higher than 99%

      Same value as 15 of 21,355 other records.

      leastmost

    • Calories

      Lower than 97%

      Same value as 38 of 21,485 other records.

      leastmost

    • Carbohydrates

      Higher than 93%

      Same value as 25 of 21,337 other records.

      leastmost

    • Sodium

      Lower than 79%

      Same value as 4,403 of 21,437 other records.

      leastmost

    • Protein

      Lower than 53%

      Same value as 81 of 21,424 other records.

      leastmost

    Questions

    How many calories are in kernel season's popping corn?
    2 Tbsp (33 g): 120 calories; protein: 4 g, carbohydrates: 24 g, fat: 0.5 g.
    How much protein is in kernel season's popping corn?
    12.1 g per 100 g. Its estimated share of calories is 13%, using 4 kcal per gram of protein.
    How many net carbs are in kernel season's popping corn?
    54.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 6 reported nutrients, per 100 g+
    Energy364 kcal
    Protein12.1 g
    Total lipid (fat)1.5 g
    Carbohydrate, by difference72.7 g
    Fiber, total dietary18.2 g
    Sodium, Na0 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2024057, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.