Kellogg's Cheez It Crackers Hot & Spicy 1.5oz

Brandedby Kellogg Company US

202 calories in 1 Pouch (42 g). Per 100 g, protein: 9.9 g, carbohydrates: 65.8 g, fat: 19.8 g.

Among the other records in Biscuits/Cookies, per 100 g: less fiber than 81%, and more sodium than 78%.

Compare with another food →

Serving
1
= 42 g
202KCAL
Where the calories come from

Kellogg's Cheez It Crackers Hot & Spicy 1.5oz, 1 Pouch (42 g)

202 calories

  • Protein4.2 g8% of calories
  • Carbs27.6 g55% of calories

    incl. 0.63 g fiber · 0.63 g sugars

  • Fat8.3 g37% of calories

Nutrition Facts

Serving size1 Pouch (42 g)
Amount per serving
Calories
202
% Daily Value*
Total Fat 8.3 g11%
Saturated Fat 1.7 g9%
Trans Fat 0.13 g
Cholesterol 2.9 mg1%
Sodium 340 mg15%
Total Carbohydrate 27.6 g10%
Dietary Fiber 0.63 g2%
Total Sugars 0.63 g
Includes Added Sugars 0.46 g1%
Protein 4.2 g
Calcium 39.9 mg3%
Iron 1.4 mg8%
Potassium 36.5 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 024100110568 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium15% 340 mg
  • Iron8% 1.4 mg
  • Calcium3% 39.9 mg
  • Potassium1% 36.5 mg

Ingredients

Enriched flour (wheat flour, niacin, reduced iron, vitamin B1 [thiamin mononitrate], vitamin B2 [riboflavin], folic acid), rice flour, soybean oil (with Tbhq for freshness), white cheddar cheese (milk, cheese cultures, salt, enzymes).Contains 2% or less of salt, wheat flour, soy lecithin, paprika color, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), whey, buttermilk, monosodium glutamate, sugar, autolyzed yeast extract, citric acid, onion powder, garlic powder, sodium diacetate, yeast extract, spice, cheddar cheese (milk, cheese cultures, salt, enzymes), paprika extract color, lactic acid, ground celery seed, red pepper, natural flavor, disodium inosinate, disodium guanylate.

Brand
Kellogg's Cheez It
Made by
Kellogg Company US
Label serving
1 Pouch
Barcode (GTIN/UPC)
00024100110568
Category
Biscuits/Cookies
Label updated
2019-04-04

How it compares

Against other records in Biscuits/Cookies, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Fiber

    Lower than 81%

    Same value as 2 of 1,512 other records.

    leastmost
  • Sodium

    Higher than 78%

    Same value as 0 of 1,563 other records.

    leastmost
  • Sugars

    Lower than 77%

    Same value as 0 of 1,601 other records.

    leastmost
  • Protein

    Higher than 77%

    Same value as 1 of 1,593 other records.

    leastmost
  • Potassium

    Lower than 77%

    Same value as 0 of 1,444 other records.

    leastmost
  • Calcium

    Higher than 69%

    Same value as 22 of 1,563 other records.

    leastmost

Questions

How many calories are in kellogg's cheez it crackers hot & spicy 1.5oz?
1 Pouch (42 g): 202 calories; protein: 4.2 g, carbohydrates: 27.6 g, fat: 8.3 g.
How much protein is in kellogg's cheez it crackers hot & spicy 1.5oz?
9.9 g per 100 g. Its estimated share of calories is 8%, using 4 kcal per gram of protein.
How many net carbs are in kellogg's cheez it crackers hot & spicy 1.5oz?
64.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 16 reported nutrients, per 100 g+
Energy481 kcal
Protein9.9 g
Total lipid (fat)19.8 g
Carbohydrate, by difference65.8 g
Fiber, total dietary1.5 g
Total Sugars1.5 g
Sugars, added1.1 g
Calcium, Ca95 mg
Iron, Fe3.3 mg
Potassium, K87 mg
Sodium, Na809 mg
Fatty acids, total saturated4.1 g
Fatty acids, total monounsaturated4 g
Fatty acids, total polyunsaturated10.2 g
Fatty acids, total trans0.3 g
Cholesterol7 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2234492, published 2022-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.