Kellogg Company US kellogg's Eggo Waffles Buttermilk 12.3oz

USDA name: Kellogg's Eggo Waffles Buttermilk 12.3oz

Brandedby Kellogg Company US

182 calories in 2 Waffles (70 g). Per 100 g, protein: 6.3 g, carbohydrates: 40 g, fat: 8.7 g.

Serving
1
= 70 g
182KCAL

Kellogg Company US kellogg's Eggo Waffles Buttermilk 12.3oz, 2 Waffles (70 g)

182 calories

Protein
4.4 g
Carbs
28 g
Fat
6.1 g
Fiber
0.84 g
Sugars
2 g

Nutrition Facts

Serving size2 Waffles (70 g)
Amount per serving
Calories
182
% Daily Value*
Total Fat 6.1 g8%
Saturated Fat 1.5 g8%
Trans Fat 0.07 g
Cholesterol 6.3 mg2%
Sodium 369 mg16%
Total Carbohydrate 28 g10%
Dietary Fiber 0.84 g3%
Total Sugars 2 g
Protein 4.4 g
Calcium 260 mg20%
Iron 3.8 mg21%
Potassium 60.9 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Folate26% 102 µg
  • Riboflavin (B2)13% 0.17 mg
  • Vitamin B1212% 0.28 µg
  • Vitamin B611% 0.18 mg

Little or none: Vitamin C.

minerals

% of the Daily Value in this serving

  • Iron21% 3.8 mg
  • Calcium20% 260 mg
  • Phosphorus18% 219 mg
  • Sodium16% 369 mg
  • Zinc3% 0.35 mg
  • Magnesium3% 12.6 mg
  • Potassium1% 60.9 mg

Ingredients

Enriched flour (wheat flour, niacin, reduced iron, vitamin B1 [thiamin mononitrate], vitamin B2 [riboflavin], folic acid), water, vegetable oil (soybean, palm and/or canola), buttermilk, eggs, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), sugar, contains 2% or less of salt, soy lecithin.Vitamins and Minerals: Calcium carbonate, vitamin A palmitate, reduced iron, vitamin B6 (pyridoxine hydrochloride), vitamin B12.

Made by
Kellogg Company US
Label serving
2 Waffles
Barcode (GTIN/UPC)
00038000140471
Category
Cakes - Sweet (Frozen)
Label updated
2018-01-19

How it compares

Against other records in Cakes - Sweet (Frozen), per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium

    Higher than 85%

    Same value as 1 of 39 other records.

    leastmost
  • Sugars

    Lower than 82%

    Same value as 0 of 39 other records.

    leastmost
  • Fiber

    Lower than 69%

    Same value as 6 of 39 other records.

    leastmost
  • Sodium

    Higher than 69%

    Same value as 1 of 39 other records.

    leastmost
  • Carbohydrates

    Higher than 67%

    Same value as 0 of 39 other records.

    leastmost
  • Iron

    Higher than 67%

    Same value as 0 of 39 other records.

    leastmost

Questions

How many calories are in kellogg company us kellogg's eggo waffles buttermilk 12.3oz?
2 Waffles (70 g): 182 calories; protein: 4.4 g, carbohydrates: 28 g, fat: 6.1 g.
How much protein is in kellogg company us kellogg's eggo waffles buttermilk 12.3oz?
6.3 g per 100 g. Its estimated share of calories is 10%, using 4 kcal per gram of protein.
How many net carbs are in kellogg company us kellogg's eggo waffles buttermilk 12.3oz?
38.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 28 reported nutrients, per 100 g+
Water41.9 g
Energy260 kcal
Protein6.3 g
Total lipid (fat)8.7 g
Ash3.1 g
Carbohydrate, by difference40 g
Fiber, total dietary1.2 g
Fiber, soluble1 g
Fiber, insoluble1 g
Total Sugars2.9 g
Calcium, Ca372 mg
Iron, Fe5.4 mg
Magnesium, Mg18 mg
Phosphorus, P313 mg
Potassium, K87 mg
Sodium, Na527 mg
Zinc, Zn0.5 mg
Vitamin C, total ascorbic acid0 mg
Riboflavin0.24 mg
Vitamin B-60.26 mg
Folate, total146 µg
Folic acid87 µg
Vitamin B-120.4 µg
Fatty acids, total saturated2.2 g
Fatty acids, total monounsaturated3.4 g
Fatty acids, total polyunsaturated2.5 g
Fatty acids, total trans0.1 g
Cholesterol9 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 751074, published 2020-02-27. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.