Kellogg Company US kellogg raisin bran crunch 18.2oz
USDA name: Kellogg raisin bran crunch 18.2oz
Brandedby Kellogg Company US
188 calories in 1 Cup (53 g). Per 100 g, protein: 6.6 g, carbohydrates: 84.9 g, fat: 1.8 g.
Kellogg Company US kellogg raisin bran crunch 18.2oz, 1 Cup (53 g)
188 calories
- Protein
- 3.5 g
- Carbs
- 45 g
- Fat
- 0.95 g
- Fiber
- 4.2 g
- Sugars
- 18.7 g
Nutrition Facts
Calories188
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B1262% 1.5 µg
- Thiamin (B1)44% 0.53 mg
- Riboflavin (B2)33% 0.42 mg
- Niacin (B3)31% 5 mg
- Vitamin B629% 0.5 mg
- Folate25% 100 µg
- Vitamin C1% 1.1 mg
minerals
% of the Daily Value in this serving
- Iron25% 4.5 mg
- Zinc13% 1.5 mg
- Magnesium11% 46.6 mg
- Phosphorus10% 120 mg
- Sodium8% 190 mg
- Potassium3% 130 mg
- Calcium1% 18.6 mg
Ingredients
Whole grain wheat, sugar, raisins, rice, wheat bran, whole grain oats, brown sugar syrup, glycerin, contains 2% or less of corn syrup, salt, malt flavor, modified corn starch, molasses, palm oil, cinnamon, honey, natural and artificial flavor, Bht for freshness.Vitamins and Minerals: Niacinamide, reduced iron, vitamin C (ascorbic acid and sodium ascorbate), zinc oxide, vitamin B6 (pyridoxine hydrochloride), vitamin A palmitate, vitamin B2 (riboflavin), vitamin B1 (thiamin hydrochloride), folic acid, vitamin B12, vitamin D3.
- Made by
- Kellogg Company US
- Label serving
- 1 Cup
- Barcode (GTIN/UPC)
- 00038000734496
- Category
- Cereals Products - Ready to Eat (Shelf Stable)
- Label updated
- 2017-11-16
How it compares
Against other records in Cereals Products - Ready to Eat (Shelf Stable), per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Carbohydrates
Higher than 92%
Same value as 1 of 111 other records.
leastmostSugars
Higher than 92%
Same value as 0 of 111 other records.
leastmostProtein
Lower than 88%
Same value as 1 of 111 other records.
leastmostTotal fat
Lower than 88%
Same value as 2 of 111 other records.
leastmostCalories
Lower than 81%
Same value as 0 of 111 other records.
leastmostPotassium
Lower than 67%
Same value as 0 of 109 other records.
leastmost
Questions
- How many calories are in kellogg company us kellogg raisin bran crunch 18.2oz?
- 1 Cup (53 g): 188 calories; protein: 3.5 g, carbohydrates: 45 g, fat: 0.95 g.
- How much protein is in kellogg company us kellogg raisin bran crunch 18.2oz?
- 6.6 g per 100 g. Its estimated share of calories is 7%, using 4 kcal per gram of protein.
- How many net carbs are in kellogg company us kellogg raisin bran crunch 18.2oz?
- 76.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
Similar foods
All 32 reported nutrients, per 100 g+
| Water | 5 g |
| Energy | 354 kcal |
| Protein | 6.6 g |
| Total lipid (fat) | 1.8 g |
| Ash | 1.7 g |
| Carbohydrate, by difference | 84.9 g |
| Fiber, total dietary | 8 g |
| Fiber, soluble | 1 g |
| Fiber, insoluble | 7 g |
| Total Sugars | 35.2 g |
| Calcium, Ca | 35 mg |
| Iron, Fe | 8.5 mg |
| Magnesium, Mg | 88 mg |
| Phosphorus, P | 226 mg |
| Potassium, K | 246 mg |
| Sodium, Na | 358 mg |
| Zinc, Zn | 2.8 mg |
| Vitamin C, total ascorbic acid | 2 mg |
| Thiamin | 1 mg |
| Riboflavin | 0.8 mg |
| Niacin | 9.4 mg |
| Vitamin B-6 | 0.94 mg |
| Folate, total | 189 µg |
| Vitamin B-12 | 2.8 µg |
| Vitamin A, IU | 943 iu |
| Vitamin D (D2 + D3), International Units | 75 iu |
| Fatty acids, total saturated | 0.4 g |
| Fatty acids, total monounsaturated | 0.3 g |
| Fatty acids, total polyunsaturated | 0.7 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
| Vitamin E (label entry primarily) | 0 iu |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 752560, published 2020-02-27. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.