Kashi spicy black bean enchilada

Ingredients

Seasoned cooked grain blend (water, Bulgur wheat, Diced tomatoes [diced tomatoes, Tomato juice, Citric acid, Calcium chloride], Red bell peppers, Roasted corn, Fire roasted poblano peppers, Kashi pilaf [whole: oats, Brown rice, Rye, Hard red wheat, Triticale, Buckwheat, Dehulled barley, Sesame seeds], Cooked black beans [black beans, Water], Onions, Expeller pressed canola oil, Spice, Rice starch, Garlic [garlic, Water], Salt, Cumin, Lime juice concentrate, Evaporated cane juice crystals, Veggie enchilada with sauce (water, Corn tortilla [ground corn treated with lime, Water, Kashi seven whole grains & sesame flour (whole: oats, Brown rice, Rye, Hard red wheat, Triticale, Dehulled barley, Buckwheat, Sesame seeds), Guar gum, Xanthan gum], Cooked black beans [black beans, Water], Diced tomatoes [tomato, Calcium chloride], Fire roasted tomatillos, Red potatoes [potatoes, Sodium acid pyrophosphate to retain color], Roasted red onion, Red bell peppers, Roasted corn, Spinach, Mozzarella cheese [pasteurized part-skim cow's milk, Cheese cultures, Salt, Enzymes], Expeller pressed canola oil, Rice starch, Red jalapeno peppers, Tomato paste [tomatoes], Spices, Green jalapeno peppers, Defatted soy flour, Cornstarch, Salt, Onions, Garlic, Cilantro, Lime juice concentrate, Vinegar, Evaporated cane juice crystals, Paprika, Sea salt).