Kaldi, Saganaki cooking sauce
Brandedby Datel Design and Development, Inc.
80 calories in 0.5 cup (113 g). Per 100 g, protein: 1.8 g, carbohydrates: 11.5 g, fat: 2.6 g.
Kaldi, Saganaki cooking sauce, 0.5 cup (113 g)
80 calories
- Protein
- 2 g
- Carbs
- 13 g
- Fat
- 3 g
- Fiber
- 2 g
- Sugars
- 8 g
Nutrition Facts
Calories80
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin C47% 42 mg
minerals
% of the Daily Value in this serving
- Sodium17% 400 mg
- Iron10% 1.8 mg
- Calcium5% 59.9 mg
Ingredients
Tomatoes, Onions, Extra virgin olive oil, Anise seed, Black olive tapenade, Capers, Pepper, Parsley, Oregano, Sea salt.
- Brand
- Kaldi
- Made by
- Datel Design and Development, Inc.
- Label serving
- 0.5 cup
- Barcode (GTIN/UPC)
- 855503002095
- Category
- Other Cooking Sauces
- Label updated
- 2018-08-12
How it compares
Against other records in Other Cooking Sauces, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Vitamin C
Higher than 97%
Same value as 2 of 651 other records.
leastmostCalcium
Higher than 90%
Same value as 4 of 1,115 other records.
leastmostIron
Higher than 89%
Same value as 2 of 1,133 other records.
leastmostProtein
Higher than 86%
Same value as 8 of 2,146 other records.
leastmostFiber
Higher than 85%
Same value as 29 of 1,154 other records.
leastmostTotal fat
Higher than 80%
Same value as 2 of 2,147 other records.
leastmost
Questions
- How many calories are in kaldi, saganaki cooking sauce?
- 0.5 cup (113 g): 80 calories; protein: 2 g, carbohydrates: 13 g, fat: 3 g.
- How much protein is in kaldi, saganaki cooking sauce?
- 1.8 g per 100 g. Its estimated share of calories is 10%, using 4 kcal per gram of protein.
- How many net carbs are in kaldi, saganaki cooking sauce?
- 9.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
| Energy | 71 kcal |
| Protein | 1.8 g |
| Total lipid (fat) | 2.6 g |
| Carbohydrate, by difference | 11.5 g |
| Fiber, total dietary | 1.8 g |
| Total Sugars | 7.1 g |
| Calcium, Ca | 53 mg |
| Iron, Fe | 1.6 mg |
| Sodium, Na | 354 mg |
| Vitamin C, total ascorbic acid | 37.2 mg |
| Vitamin A, IU | 1,327 iu |
| Fatty acids, total saturated | 0 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1857812, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.