Kaldi, Portokali cooking sauce
Brandedby Datel Design and Development, Inc.
110 calories in 0.5 cup (113 g). Per 100 g, protein: 1.8 g, carbohydrates: 15 g, fat: 3.1 g.
Kaldi, Portokali cooking sauce, 0.5 cup (113 g)
110 calories
- Protein
- 2 g
- Carbs
- 17 g
- Fat
- 3.5 g
- Fiber
- 2 g
- Sugars
- 11 g
Nutrition Facts
Calories110
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin C53% 48 mg
minerals
% of the Daily Value in this serving
- Sodium17% 400 mg
- Iron6% 1.1 mg
- Calcium3% 39.5 mg
Ingredients
Tomatoes, Onions, Red wine, Orange zest, Black olives, Blood orange puree, Extra virgin olive oil, Ginger parsley, Pepper, Sea salt.
- Brand
- Kaldi
- Made by
- Datel Design and Development, Inc.
- Label serving
- 0.5 cup
- Barcode (GTIN/UPC)
- 855503002125
- Category
- Other Cooking Sauces
- Label updated
- 2018-08-12
How it compares
Against other records in Other Cooking Sauces, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Vitamin C
Higher than 98%
Same value as 0 of 651 other records.
leastmostProtein
Higher than 86%
Same value as 8 of 2,146 other records.
leastmostFiber
Higher than 85%
Same value as 29 of 1,154 other records.
leastmostCalcium
Higher than 83%
Same value as 12 of 1,115 other records.
leastmostTotal fat
Higher than 80%
Same value as 1 of 2,147 other records.
leastmostIron
Higher than 79%
Same value as 4 of 1,133 other records.
leastmost
Questions
- How many calories are in kaldi, portokali cooking sauce?
- 0.5 cup (113 g): 110 calories; protein: 2 g, carbohydrates: 17 g, fat: 3.5 g.
- How much protein is in kaldi, portokali cooking sauce?
- 1.8 g per 100 g. Its estimated share of calories is 7%, using 4 kcal per gram of protein.
- How many net carbs are in kaldi, portokali cooking sauce?
- 13.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
| Energy | 97 kcal |
| Protein | 1.8 g |
| Total lipid (fat) | 3.1 g |
| Carbohydrate, by difference | 15 g |
| Fiber, total dietary | 1.8 g |
| Total Sugars | 9.7 g |
| Calcium, Ca | 35 mg |
| Iron, Fe | 0.96 mg |
| Sodium, Na | 354 mg |
| Vitamin C, total ascorbic acid | 42.5 mg |
| Vitamin A, IU | 1,327 iu |
| Fatty acids, total saturated | 0 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1857811, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.