Just egg plant-based egg, 16 oz

Brandedby Just, Inc.

70 calories in 3 Tbsp (46 g). Per 100 g, protein: 10.9 g, carbohydrates: 2.2 g, fat: 10.9 g.

Serving
1
= 46 g
70KCAL

Just egg plant-based egg, 16 oz, 3 Tbsp (46 g)

70 calories

Protein
5 g
Carbs
1.0 g
Fat
5 g
Fiber
0 g
Sugars
0 g

Nutrition Facts

Serving size3 Tbsp (46 g)
Amount per serving
Calories70
% Daily Value*
Total Fat 5 g6%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 180 mg8%
Total Carbohydrate 1.0 g0%
Dietary Fiber 0 g0%
Total Sugars 0 g
Includes Added Sugars 0 g0%
Protein 5 g
Vitamin D 0 mcg0%
Calcium 1.8 mg0%
Iron 1.0 mg6%
Potassium 63.9 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Sodium8% 180 mg
    • Iron6% 1.0 mg
    • Potassium1% 63.9 mg

    Little or none: Calcium.

    Ingredients

    Water, Mung bean protein, Expeller-pressed canola oil, Contains less than 2% of dehydrated onion, Gellan gum, Carrot extractives (color), Turmeric extractives (color), Potassium citrate, Salt, Sugar, Tapioca syrup solids, Tetrasodium pyrophosphate, Transglutaminase, Nisin (preservative)

    Brand
    Just egg
    Made by
    Just, Inc.
    Label serving
    3 Tbsp (46 g)
    Barcode (GTIN/UPC)
    0191011001275
    Category
    Eggs & Egg Substitutes
    Label updated
    2023-06-27

    How it compares

    Against other records in Eggs & Egg Substitutes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Sodium

      Higher than 95%

      Same value as 0 of 912 other records.

      leastmost

    • Iron

      Higher than 94%

      Same value as 0 of 902 other records.

      leastmost

    • Total fat

      Higher than 93%

      Same value as 0 of 908 other records.

      leastmost

    • Calories

      Higher than 87%

      Same value as 1 of 912 other records.

      leastmost

    • Calcium

      Lower than 84%

      Same value as 0 of 902 other records.

      leastmost

    • Carbohydrates

      Higher than 84%

      Same value as 50 of 906 other records.

      leastmost

    Questions

    How many calories are in just egg plant-based egg, 16 oz?
    3 Tbsp (46 g): 70 calories; protein: 5 g, carbohydrates: 1.0 g, fat: 5 g.
    How much protein is in just egg plant-based egg, 16 oz?
    10.9 g per 100 g. Its estimated share of calories is 29%, using 4 kcal per gram of protein.
    How many net carbs are in just egg plant-based egg, 16 oz?
    2.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 17 reported nutrients, per 100 g+
    Energy152 kcal
    Protein10.9 g
    Total lipid (fat)10.9 g
    Carbohydrate, by difference2.2 g
    Fiber, total dietary0 g
    Total Sugars0 g
    Sugars, added0 g
    Calcium, Ca4 mg
    Iron, Fe2.2 mg
    Potassium, K139 mg
    Sodium, Na391 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated0 g
    Fatty acids, total monounsaturated6.5 g
    Fatty acids, total polyunsaturated3.3 g
    Fatty acids, total trans0 g
    Cholesterol0 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2599574, published 2023-07-13. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.