Just egg plant-based egg, 16 oz

Brandedby Just, Inc.

70 calories in 3 Tbsp (46 g). Per 100 g, protein: 10.9 g, carbohydrates: 2.2 g, fat: 10.9 g.

Among the other records in Eggs & Egg Substitutes, per 100 g: more sodium than 95%, and more iron than 94%.

Compare with another food →

Serving
1
= 46 g
70KCAL
Where the calories come from

Just egg plant-based egg, 16 oz, 3 Tbsp (46 g)

70 calories

  • Protein5 g29% of calories
  • Carbs1.0 g6% of calories

    incl. 0 g fiber · 0 g sugars

  • Fat5 g65% of calories

Nutrition Facts

Serving size3 Tbsp (46 g)
Amount per serving
Calories70
% Daily Value*
Total Fat 5 g6%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 180 mg8%
Total Carbohydrate 1.0 g0%
Dietary Fiber 0 g0%
Total Sugars 0 g
Includes Added Sugars 0 g0%
Protein 5 g
Vitamin D 0 mcg0%
Calcium 1.8 mg0%
Iron 1.0 mg6%
Potassium 63.9 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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Barcode 191011001275 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium8% 180 mg
  • Iron6% 1.0 mg
  • Potassium1% 63.9 mg

Little or none: Calcium.

Ingredients

Water, Mung bean protein, Expeller-pressed canola oil, Contains less than 2% of dehydrated onion, Gellan gum, Carrot extractives (color), Turmeric extractives (color), Potassium citrate, Salt, Sugar, Tapioca syrup solids, Tetrasodium pyrophosphate, Transglutaminase, Nisin (preservative)

Brand
Just egg
Made by
Just, Inc.
Label serving
3 Tbsp (46 g)
Barcode (GTIN/UPC)
0191011001275
Category
Eggs & Egg Substitutes
Label updated
2023-06-27

How it compares

Against other records in Eggs & Egg Substitutes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Higher than 95%

    Same value as 0 of 912 other records.

    leastmost

  • Iron

    Higher than 94%

    Same value as 0 of 902 other records.

    leastmost

  • Total fat

    Higher than 93%

    Same value as 0 of 908 other records.

    leastmost

  • Calories

    Higher than 87%

    Same value as 1 of 912 other records.

    leastmost

  • Calcium

    Lower than 84%

    Same value as 0 of 902 other records.

    leastmost

  • Carbohydrates

    Higher than 84%

    Same value as 50 of 906 other records.

    leastmost

Questions

How many calories are in just egg plant-based egg, 16 oz?
3 Tbsp (46 g): 70 calories; protein: 5 g, carbohydrates: 1.0 g, fat: 5 g.
How much protein is in just egg plant-based egg, 16 oz?
10.9 g per 100 g. Its estimated share of calories is 29%, using 4 kcal per gram of protein.
How many net carbs are in just egg plant-based egg, 16 oz?
2.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 17 reported nutrients, per 100 g+
Energy152 kcal
Protein10.9 g
Total lipid (fat)10.9 g
Carbohydrate, by difference2.2 g
Fiber, total dietary0 g
Total Sugars0 g
Sugars, added0 g
Calcium, Ca4 mg
Iron, Fe2.2 mg
Potassium, K139 mg
Sodium, Na391 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated0 g
Fatty acids, total monounsaturated6.5 g
Fatty acids, total polyunsaturated3.3 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2599574, published 2023-07-13. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.