Junior's mini cheesecakes

USDA name: Mini cheesecakes

Branded

140 calories in 1 serving (43 g). Per 100 g, protein: 7 g, carbohydrates: 20.9 g, fat: 25.6 g.

Serving
1
= 43 g
140KCAL

Junior's mini cheesecakes, 1 serving (43 g)

140 calories

Protein
3 g
Carbs
9 g
Fat
11 g
Fiber
0 g
Sugars
7 g

Nutrition Facts

Serving size1 serving (43 g)
Amount per serving
Calories140
% Daily Value*
Total Fat 11 g14%
Saturated Fat 7 g35%
Trans Fat 0 g
Cholesterol 45.1 mg15%
Sodium 115 mg5%
Total Carbohydrate 9 g3%
Dietary Fiber 0 g0%
Total Sugars 7 g
Includes Added Sugars 7 g14%
Protein 3 g
Calcium 24.1 mg2%
Iron 0 mg0%
Potassium 31.8 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium5% 115 mg
  • Calcium2% 24.1 mg
  • Potassium1% 31.8 mg

Little or none: Iron.

Ingredients

Original cheesecake - cream cheese (pasteurized milk, And cream, Salt, Carob bean gum, Cheese culture), Sugar, Heavy cream, Eggs (egg, Citric acid), Pasteurized cultured skim milk, Corn starch, Contains less than 2% of the following: water, Milk, Protein, Natural flavor, Microbial rennet,Strawberry swirl cheesecake - cream cheese (pasteurized milk and cream, Salt, Carob bean gum, Cheese culture), Sugar, Water, Heavy cream, Eggs (eggs, Citric acid), Strawberry puree (strawberry, Cane sugar), Pasteurized cultured skim milk, Contains less than 2% of the following: corn starch, Food starch-modified, Strawberry paste (sugar, Strawberries, Water, Vegetable juice for color, Fruit juice for color, Citric acid, Natural and artificial flavors, Pectic), Milk protein, Natural flavor, Microbial rennet, Fd&c no. 40 aluminum lake.,Chocolate swirl cheesecake - cream cheese (pasteurized milk and cream, Salt, Carob bean gum, Cheese culture), Sugar, Water, Cocoa powder (processed with alkali), Heavy cream, Eggs (eggs, Citric acid), Pasteurized cultured skim milk, Contains less than 2% of the following: corn starch, Natural flavor, Milk protein, Microbial rennet

Brand
Junior's
Barcode (GTIN/UPC)
0748924165268
Category
Other Frozen Desserts
Label updated
2023-02-14

How it compares

Against other records in Other Frozen Desserts, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Protein

    Higher than 96%

    Same value as 0 of 1,846 other records.

    leastmost

  • Total fat

    Higher than 94%

    Same value as 0 of 1,845 other records.

    leastmost

  • Carbohydrates

    Lower than 87%

    Same value as 0 of 1,837 other records.

    leastmost

  • Sodium

    Higher than 83%

    Same value as 1 of 1,848 other records.

    leastmost

  • Iron

    Lower than 80%

    Same value as 362 of 1,790 other records.

    leastmost

  • Fiber

    Lower than 78%

    Same value as 401 of 1,829 other records.

    leastmost

Questions

How many calories are in junior's mini cheesecakes?
1 serving (43 g): 140 calories; protein: 3 g, carbohydrates: 9 g, fat: 11 g.
How much protein is in junior's mini cheesecakes?
7 g per 100 g. Its estimated share of calories is 9%, using 4 kcal per gram of protein.
How many net carbs are in junior's mini cheesecakes?
20.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy326 kcal
Protein7 g
Total lipid (fat)25.6 g
Carbohydrate, by difference20.9 g
Fiber, total dietary0 g
Total Sugars16.3 g
Sugars, added16.3 g
Calcium, Ca56 mg
Iron, Fe0 mg
Potassium, K74 mg
Sodium, Na267 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated16.3 g
Fatty acids, total trans0 g
Cholesterol105 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2535672, published 2023-04-27. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.