Jose ole burrito, Chicken monterey
USDA name: Burrito, Chicken monterey
Brandedby Ajinomoto Foods North America, Inc.
270 calories in 1 burrito (142 g). Per 100 g, protein: 7.8 g, carbohydrates: 29.6 g, fat: 4.2 g.
Among the other records in Prepared Wraps and Burittos, per 100 g: less total fat than 90%, and more carbohydrates than 89%.
Jose ole burrito, Chicken monterey, 1 burrito (142 g)
270 calories
- Protein11 g17% of calories
- Carbs42 g63% of calories
incl. 2 g fiber · 0.99 g sugars
- Fat6 g20% of calories
Nutrition Facts
Calories270
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
Find it at
Barcode 073202892032 · We may earn a commission
minerals
% of the Daily Value in this serving
- Sodium27% 630 mg
- Iron15% 2.7 mg
- Calcium6% 79.5 mg
Ingredients
Filling: water, Cooked white chicken meat (chicken breast meat, Water, Modified food starch, Salt, Sodium phosphate), Green chile peppers (green chiles, Citric acid), Monterey jack cheese (pasteurized milk, Cheese cultures, Salt, Enzymes), Cheddar cheese (pasteurized milk, Cheese culture, Salt, Enzymes, Annatto color) long grain enriched rice (long grain parboiled rice, Niacin, Iron, Thiamine mononitrate, Folic acid), Contains less than 2% of: jalapeno peppers (jalapeno peppers, Salt, Vinegar), Onions, Wheat flour (wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Modified food starch, Spice blend (spices, Garlic powder, Onion powder, Paprika [color], Salt), Chicken flavor (chicken powder, Chicken broth powder, Salt, Natural flavor, Chicken fat, Sunflower oil, Thiamin hydrochloride), Salt. Tortilla: bleached enriched flour (wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Water, Soybean oil, Corn flour, Salt, Dough conditioner (whey, L-cysteine hydrochloride), Guar gum, Sodium stearoyl lactylate, Leavening (sodium bicarbonate, Sodium aluminum sulfate, Corn starch, Calcium sulfate, Monocalcium phosphate).
- Brand
- Jose ole
- Made by
- Ajinomoto Foods North America, Inc.
- Label serving
- 1 burrito
- Barcode (GTIN/UPC)
- 073202892032
- Category
- Prepared Wraps and Burittos
- Label updated
- 2021-10-23
How it compares
Against other records in Prepared Wraps and Burittos, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Total fat
Lower than 90%
Same value as 2 of 696 other records.
leastmostCarbohydrates
Higher than 89%
Same value as 2 of 689 other records.
leastmostVitamin C
Lower than 83%
Same value as 78 of 448 other records.
leastmostSugars
Lower than 80%
Same value as 19 of 694 other records.
leastmostProtein
Lower than 75%
Same value as 13 of 695 other records.
leastmostIron
Higher than 73%
Same value as 14 of 686 other records.
leastmost
Questions
- How many calories are in jose ole burrito, chicken monterey?
- 1 burrito (142 g): 270 calories; protein: 11 g, carbohydrates: 42 g, fat: 6 g.
- How much protein is in jose ole burrito, chicken monterey?
- 7.8 g per 100 g. Its estimated share of calories is 16%, using 4 kcal per gram of protein.
- How many net carbs are in jose ole burrito, chicken monterey?
- 28.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
| Energy | 190 kcal |
| Protein | 7.8 g |
| Total lipid (fat) | 4.2 g |
| Carbohydrate, by difference | 29.6 g |
| Fiber, total dietary | 1.4 g |
| Total Sugars | 0.7 g |
| Calcium, Ca | 56 mg |
| Iron, Fe | 1.9 mg |
| Sodium, Na | 444 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin A, IU | 211 iu |
| Fatty acids, total saturated | 1.4 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 14 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2188838, published 2021-12-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.