Jose madrid salsa black bean corn poblano salsa, Black bean corn poblano

USDA name: Black bean corn poblano salsa, Black bean corn poblano

Brandedby Jose Madrid Inc.

estimated 126 calories in 100 g. Per 100 g, protein: 0 g, carbohydrates: 26.7 g, fat: 2.2 g.

Among the other records in Dips & Salsa, per 100 g: more carbohydrates than 94%, and less sodium than 86%.

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Serving
1
= 100 g
126EST. KCAL
Where the calories come from

Jose madrid salsa black bean corn poblano salsa, Black bean corn poblano, 100 g

126 calories

Estimated calories

  • Protein0 g0% of calories
  • Carbs26.7 g85% of calories

    incl. 3.3 g fiber · 0 g sugars

  • Fat2.2 g15% of calories

How values are estimated

  • Estimated using 4 kcal/g protein, 4 kcal/g carbohydrate and 9 kcal/g fat, plus 7 kcal/g alcohol when reported; unreported alcohol is assumed zero.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size100 g
Amount per serving
Calories126
% Daily Value*
Total Fat 2.2 g3%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 283 mg12%
Total Carbohydrate 26.7 g10%
Dietary Fiber 3.3 g12%
Total Sugars 0 g
Protein 0 g
Calcium 33 mg3%
Iron 1.2 mg7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimated values: Estimated using 4 kcal/g protein, 4 kcal/g carbohydrate and 9 kcal/g fat, plus 7 kcal/g alcohol when reported; unreported alcohol is assumed zero.

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vitamins

% of the Daily Value in this serving

  • Vitamin C2% 2 mg

minerals

% of the Daily Value in this serving

  • Sodium12% 283 mg
  • Iron7% 1.2 mg
  • Calcium3% 33 mg

Ingredients

Diced tomatoes (tomatoes, Citric acid, Calcium chloride), Crushed tomatoes (tomatoes, Citric acid), Green chilies (chilies, Salt, Vinegar, Calcium chloride), Black beans (black beans, Water, Salt, Calcium chloride, Ferrus gluconate), Corn (corn, Water, Sugar, Salt), Onions, Poblano peppers, Cumin, Basil, Spices, Salt, And citric acid.

Brand
Jose madrid salsa
Made by
Jose Madrid Inc.
Label serving
2 Tbls.
Barcode (GTIN/UPC)
093662452874
Category
Dips & Salsa
Label updated
2022-10-31

How it compares

Against other records in Dips & Salsa, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Carbohydrates

    Higher than 94%

    Same value as 19 of 6,836 other records.

    leastmost

  • Sodium

    Lower than 86%

    Same value as 40 of 6,877 other records.

    leastmost

  • Sugars

    Lower than 84%

    Same value as 1,111 of 6,752 other records.

    leastmost

  • Vitamin C

    Lower than 71%

    Same value as 17 of 3,459 other records.

    leastmost

  • Iron

    Higher than 68%

    Same value as 395 of 6,306 other records.

    leastmost

  • Fiber

    Higher than 60%

    Same value as 837 of 6,511 other records.

    leastmost

Questions

How many calories are in jose madrid salsa black bean corn poblano salsa, black bean corn poblano?
100 g: estimated 126 calories; protein: 0 g, carbohydrates: 26.7 g, fat: 2.2 g.
How much protein is in jose madrid salsa black bean corn poblano salsa, black bean corn poblano?
0 g per 100 g. Its estimated share of calories is 0%, using 4 kcal per gram of protein.
How many net carbs are in jose madrid salsa black bean corn poblano salsa, black bean corn poblano?
23.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 13 reported nutrients, per 100 g+
Protein0 g
Total lipid (fat)2.2 g
Carbohydrate, by difference26.7 g
Fiber, total dietary3.3 g
Total Sugars0 g
Calcium, Ca33 mg
Iron, Fe1.2 mg
Sodium, Na283 mg
Vitamin C, total ascorbic acid2 mg
Vitamin A, IU667 iu
Fatty acids, total saturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2506322, published 2023-03-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.