Johnvince foods cajun sizzlers mix, Cajun
USDA name: Cajun sizzlers mix, Cajun
Brandedby Jo-Lee Food Products, Inc.
160 calories in 1/4 cup (30 g). Per 100 g, protein: 13.3 g, carbohydrates: 50 g, fat: 30 g.
Johnvince foods cajun sizzlers mix, Cajun, 1/4 cup (30 g)
160 calories
- Protein
- 4 g
- Carbs
- 15 g
- Fat
- 9 g
- Fiber
- 2 g
- Sugars
- 1.0 g
Nutrition Facts
Calories160
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
minerals
% of the Daily Value in this serving
- Sodium12% 270 mg
- Iron6% 1.0 mg
- Potassium2% 99 mg
- Calcium2% 26.1 mg
Ingredients
Enriched unbleached wheat flour (malted barley flour, Amylase, Benzoyl peroxide, Ascorbic acid, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Peanuts, Corn masa, Corn, Soybean oil, Sesame seeds, Bulgur wheat, Corn oil, Semolina (niacin, Iron, Riboflavin, Thiamine mononitrate), Corn flour, Baking powder (sodium bicarbonate, Sodium aluminum sulfate, Corn starch), Canola oil (contains dimethylpolysiloxane [antifoaming agent]), Seasoning (sugar, Salt, Cheddar & parmesan cheese powder [milk], Cayenne pepper, Powders [tomato, Garlic, Onion, Jalapeno, Green pepper], Corn syrup solids, Wheat crumbs, Corn starch, Monosodium glutamate [flavor enhancer], Corn flour, Modified milk ingredients, Brown sugar, Spices, Dextrose, Maltodextrin, Autolyzed yeast extract, Hydrolyzed soy protein, Sodium diacetate, Yeast extract [flavor enhancer], Dried molasses, Malic acid, Torula yeast [flavor enhancer], Cocoa powder [processed with alkali], Modified corn starch, Disodium inosinate and disodium guanylate [flavor enhancers], Natural flavors, Citric acid [preservative], Acetic acid, Silicon dioxide [anti-caking agent], Sucralose [0.1 mg per 30 g], Caramel color, Natural colors [paprika oleoresin, Beet powder, Turmeric], Artificial color [fd&c yellow no. 5]).
- Brand
- Johnvince foods
- Made by
- Jo-Lee Food Products, Inc.
- Label serving
- 1/4 cup
- Barcode (GTIN/UPC)
- 064777817537
- Category
- Popcorn, Peanuts, Seeds & Related Snacks
- Label updated
- 2020-04-08
How it compares
Against other records in Popcorn, Peanuts, Seeds & Related Snacks, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sodium
Higher than 94%
Same value as 32 of 21,437 other records.
leastmostSugars
Lower than 77%
Same value as 2,160 of 21,247 other records.
leastmostPotassium
Lower than 69%
Same value as 15 of 11,087 other records.
leastmostTotal fat
Lower than 64%
Same value as 499 of 21,427 other records.
leastmostCalcium
Higher than 62%
Same value as 77 of 20,880 other records.
leastmostCarbohydrates
Higher than 60%
Same value as 1,049 of 21,337 other records.
leastmost
Questions
- How many calories are in johnvince foods cajun sizzlers mix, cajun?
- 1/4 cup (30 g): 160 calories; protein: 4 g, carbohydrates: 15 g, fat: 9 g.
- How much protein is in johnvince foods cajun sizzlers mix, cajun?
- 13.3 g per 100 g. Its estimated share of calories is 10%, using 4 kcal per gram of protein.
- How many net carbs are in johnvince foods cajun sizzlers mix, cajun?
- 43.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
Similar foods
All 14 reported nutrients, per 100 g+
| Energy | 533 kcal |
| Protein | 13.3 g |
| Total lipid (fat) | 30 g |
| Carbohydrate, by difference | 50 g |
| Fiber, total dietary | 6.7 g |
| Total Sugars | 3.3 g |
| Calcium, Ca | 87 mg |
| Iron, Fe | 3.3 mg |
| Potassium, K | 330 mg |
| Sodium, Na | 900 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Fatty acids, total saturated | 5 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2398066, published 2022-12-22. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.