Johnsonville turkey cheddar smoked sausage, Turkey cheddar

USDA name: Turkey cheddar smoked sausage, Turkey cheddar

Brandedby Johnsonville Sausage, L.L.C.

120 calories in 1 link (64 g). Per 100 g, protein: 15.6 g, carbohydrates: 6.3 g, fat: 9.4 g.

Among the other records in Sausages, Hotdogs & Brats, per 100 g: less total fat than 90%, and more sodium than 90%.

Compare with another food →

Serving
1
= 64 g
120KCAL
Where the calories come from

Johnsonville turkey cheddar smoked sausage, Turkey cheddar, 1 link (64 g)

120 calories

  • Protein10 g33% of calories
  • Carbs4 g13% of calories

    incl. 0 g fiber · 2 g sugars

  • Fat6 g45% of calories

The nutrients listed account for 91% of the calories.

Nutrition Facts

Serving size1 link (64 g)
Amount per serving
Calories120
% Daily Value*
Total Fat 6 g8%
Saturated Fat 2 g10%
Trans Fat 0 g
Cholesterol 44.8 mg15%
Sodium 740 mg32%
Total Carbohydrate 4 g1%
Dietary Fiber 0 g0%
Total Sugars 2 g
Protein 10 g
Calcium 39.7 mg3%
Iron 0.72 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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Barcode 077782019346 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium32% 740 mg
  • Iron4% 0.72 mg
  • Calcium3% 39.7 mg

Ingredients

Turkey, Water, Pasteurized process cheddar cheese ([cheddar cheese (pasteurized milk, Cheese culture, Salt, Enzymes), Water, Milkfat, Sodium phosphate, Salt, Sorbic acid, Apo-carotenal], Powdered cellulose) and less than 2% of the following: corn syrup, Potassium lactate, Salt, Hydrolyzed whey protein (from milk), Sugar, Modified food starch, Monosodium glutamate, Sodium diacetate, Sodium phosphate, Sodium erythorbate, Sodium nitrite, Natural and artificial flavors, Beef collagen casing.

Brand
Johnsonville
Made by
Johnsonville Sausage, L.L.C.
Label serving
1 link
Barcode (GTIN/UPC)
077782019346
Category
Sausages, Hotdogs & Brats
Label updated
2020-04-08

How it compares

Against other records in Sausages, Hotdogs & Brats, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Total fat

    Lower than 90%

    Same value as 5 of 4,638 other records.

    leastmost

  • Sodium

    Higher than 90%

    Same value as 4 of 4,636 other records.

    leastmost

  • Carbohydrates

    Higher than 89%

    Same value as 15 of 4,628 other records.

    leastmost

  • Sugars

    Higher than 87%

    Same value as 3 of 4,388 other records.

    leastmost

  • Calories

    Lower than 85%

    Same value as 37 of 4,643 other records.

    leastmost

  • Calcium

    Higher than 83%

    Same value as 15 of 4,311 other records.

    leastmost

Questions

How many calories are in johnsonville turkey cheddar smoked sausage, turkey cheddar?
1 link (64 g): 120 calories; protein: 10 g, carbohydrates: 4 g, fat: 6 g.
How much protein is in johnsonville turkey cheddar smoked sausage, turkey cheddar?
15.6 g per 100 g. Its estimated share of calories is 33%, using 4 kcal per gram of protein.
How many net carbs are in johnsonville turkey cheddar smoked sausage, turkey cheddar?
6.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy188 kcal
Protein15.6 g
Total lipid (fat)9.4 g
Carbohydrate, by difference6.3 g
Fiber, total dietary0 g
Total Sugars3.1 g
Calcium, Ca62 mg
Iron, Fe1.1 mg
Sodium, Na1,156 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU469 iu
Fatty acids, total saturated3.1 g
Fatty acids, total trans0 g
Cholesterol70 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2015105, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.