Johnsonville turkey cheddar & bacon smoked sausage, Smoke

USDA name: Turkey cheddar & bacon smoked sausage, Smoke

Brandedby Johnsonville Sausage, L.L.C.

110 calories in 1 link (64 g). Per 100 g, protein: 18.8 g, carbohydrates: 4.7 g, fat: 7.8 g.

Among the other records in Sausages, Hotdogs & Brats, per 100 g: less total fat than 94%, and more sodium than 90%.

Compare with another food →

Serving
1
= 64 g
110KCAL
Where the calories come from

Johnsonville turkey cheddar & bacon smoked sausage, Smoke, 1 link (64 g)

110 calories

  • Protein12 g46% of calories
  • Carbs3 g11% of calories

    incl. 0 g fiber · 1.0 g sugars

  • Fat5 g43% of calories

Nutrition Facts

Serving size1 link (64 g)
Amount per serving
Calories
110
% Daily Value*
Total Fat 5 g6%
Saturated Fat 2 g10%
Trans Fat 0 g
Cholesterol 49.9 mg17%
Sodium 740 mg32%
Total Carbohydrate 3 g1%
Dietary Fiber 0 g0%
Total Sugars 1.0 g
Protein 12 g
Calcium 39.7 mg3%
Iron 0.72 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 077782004724 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium32% 740 mg
  • Iron4% 0.72 mg
  • Calcium3% 39.7 mg

Ingredients

Turkey, Water, Pasteurized process cheddar cheese ([cheddar cheese {pasteurized milk, Cheese culture, Salt, Enzymes}, Water, Milkfat, Sodium phosphate, Salt, Fruit and vegetable juice color, Paprika extract color, Sorbic acid], Powdered cellulose) and less than 2% of the following: salt, Corn syrup, Bacon ([cured with water, Salt, Sugar, Sodium phosphate, Sodium ascorbate, Sodium nitrite], Hickory smoke flavor), Potassium lactate, Modified food starch, Sugar, Natural flavors, Sodium phosphate, Sodium diacetate, Sodium erythorbate, Smoke flavor, Sunflower oil, Sodium nitrite, Bacon (cured with salt, Sodium erythorbate, Sodium nitrite), Grill flavor (from sunflower oil), Collagen casing.

Brand
Johnsonville
Made by
Johnsonville Sausage, L.L.C.
Label serving
1 link
Barcode (GTIN/UPC)
077782004724
Category
Sausages, Hotdogs & Brats
Label updated
2018-05-05

How it compares

Against other records in Sausages, Hotdogs & Brats, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Total fat

    Lower than 94%

    Same value as 4 of 4,638 other records.

    leastmost
  • Sodium

    Higher than 90%

    Same value as 4 of 4,636 other records.

    leastmost
  • Calories

    Lower than 89%

    Same value as 7 of 4,643 other records.

    leastmost
  • Calcium

    Higher than 83%

    Same value as 15 of 4,311 other records.

    leastmost
  • Protein

    Higher than 82%

    Same value as 15 of 4,638 other records.

    leastmost
  • Carbohydrates

    Higher than 79%

    Same value as 5 of 4,628 other records.

    leastmost

Questions

How many calories are in johnsonville turkey cheddar & bacon smoked sausage, smoke?
1 link (64 g): 110 calories; protein: 12 g, carbohydrates: 3 g, fat: 5 g.
How much protein is in johnsonville turkey cheddar & bacon smoked sausage, smoke?
18.8 g per 100 g. Its estimated share of calories is 44%, using 4 kcal per gram of protein.
How many net carbs are in johnsonville turkey cheddar & bacon smoked sausage, smoke?
4.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy172 kcal
Protein18.8 g
Total lipid (fat)7.8 g
Carbohydrate, by difference4.7 g
Fiber, total dietary0 g
Total Sugars1.6 g
Calcium, Ca62 mg
Iron, Fe1.1 mg
Sodium, Na1,156 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU0 iu
Fatty acids, total saturated3.1 g
Fatty acids, total trans0 g
Cholesterol78 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1949843, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.