Johnsonville turkey cheddar & bacon smoked sausage, Smoke

USDA name: Turkey cheddar & bacon smoked sausage, Smoke

Brandedby Johnsonville Sausage, L.L.C.

110 calories in 1 link (64 g). Per 100 g, protein: 18.8 g, carbohydrates: 4.7 g, fat: 7.8 g.

Serving
1
= 64 g
110KCAL

Johnsonville turkey cheddar & bacon smoked sausage, Smoke, 1 link (64 g)

110 calories

Protein
12 g
Carbs
3 g
Fat
5 g
Fiber
0 g
Sugars
1.0 g

Nutrition Facts

Serving size1 link (64 g)
Amount per serving
Calories
110
% Daily Value*
Total Fat 5 g6%
Saturated Fat 2 g10%
Trans Fat 0 g
Cholesterol 49.9 mg17%
Sodium 740 mg32%
Total Carbohydrate 3 g1%
Dietary Fiber 0 g0%
Total Sugars 1.0 g
Protein 12 g
Calcium 39.7 mg3%
Iron 0.72 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium32% 740 mg
    • Iron4% 0.72 mg
    • Calcium3% 39.7 mg

    Ingredients

    Turkey, Water, Pasteurized process cheddar cheese ([cheddar cheese {pasteurized milk, Cheese culture, Salt, Enzymes}, Water, Milkfat, Sodium phosphate, Salt, Fruit and vegetable juice color, Paprika extract color, Sorbic acid], Powdered cellulose) and less than 2% of the following: salt, Corn syrup, Bacon ([cured with water, Salt, Sugar, Sodium phosphate, Sodium ascorbate, Sodium nitrite], Hickory smoke flavor), Potassium lactate, Modified food starch, Sugar, Natural flavors, Sodium phosphate, Sodium diacetate, Sodium erythorbate, Smoke flavor, Sunflower oil, Sodium nitrite, Bacon (cured with salt, Sodium erythorbate, Sodium nitrite), Grill flavor (from sunflower oil), Collagen casing.

    Brand
    Johnsonville
    Made by
    Johnsonville Sausage, L.L.C.
    Label serving
    1 link
    Barcode (GTIN/UPC)
    077782004724
    Category
    Sausages, Hotdogs & Brats
    Label updated
    2018-05-05

    How it compares

    Against other records in Sausages, Hotdogs & Brats, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Total fat

      Lower than 94%

      Same value as 4 of 4,648 other records.

      leastmost
    • Sodium

      Higher than 90%

      Same value as 4 of 4,646 other records.

      leastmost
    • Calories

      Lower than 89%

      Same value as 7 of 4,653 other records.

      leastmost
    • Calcium

      Higher than 83%

      Same value as 15 of 4,321 other records.

      leastmost
    • Protein

      Higher than 82%

      Same value as 15 of 4,648 other records.

      leastmost
    • Carbohydrates

      Higher than 79%

      Same value as 5 of 4,637 other records.

      leastmost

    Questions

    How many calories are in johnsonville turkey cheddar & bacon smoked sausage, smoke?
    1 link (64 g): 110 calories; protein: 12 g, carbohydrates: 3 g, fat: 5 g.
    How much protein is in johnsonville turkey cheddar & bacon smoked sausage, smoke?
    18.8 g per 100 g. Its estimated share of calories is 44%, using 4 kcal per gram of protein.
    How many net carbs are in johnsonville turkey cheddar & bacon smoked sausage, smoke?
    4.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 14 reported nutrients, per 100 g+
    Energy172 kcal
    Protein18.8 g
    Total lipid (fat)7.8 g
    Carbohydrate, by difference4.7 g
    Fiber, total dietary0 g
    Total Sugars1.6 g
    Calcium, Ca62 mg
    Iron, Fe1.1 mg
    Sodium, Na1,156 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU0 iu
    Fatty acids, total saturated3.1 g
    Fatty acids, total trans0 g
    Cholesterol78 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1949843, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.