Jimmy's ranch vegetable dip, Ranch

USDA name: Ranch vegetable dip, Ranch

Brandedby Fish House Dressing Inc.

estimated 170 calories in 2 tbsp (30 ml). Per 100 g, protein: estimated 3.3 g, carbohydrates: estimated 10 g, fat: not reported.

Serving
1
≈ 30 g (estimated)
170EST. KCAL

Jimmy's ranch vegetable dip, Ranch, 2 tbsp (30 ml)

170 calories

Estimated calories

Protein
1.0 gEstimated
Carbs
3 gEstimated
Fat
—
Fiber
0 gEstimated
Sugars
3 gEstimated

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size2 tbsp (30 ml)
Amount per serving
Calories
170
Estimated
% Daily Value*
Total Fat —
Saturated Fat 3.5 gEstimated18%
Trans Fat 0 gEstimated
Cholesterol 20.1 mgEstimated7%
Sodium 230 mgEstimated10%
Total Carbohydrate 3 gEstimated1%
Dietary Fiber 0 gEstimated0%
Total Sugars 3 gEstimated
Includes Added Sugars 2 gEstimated4%
Protein 1.0 gEstimated
Calcium 20.1 mgEstimated2%
Iron 0.099 mgEstimated1%
Potassium 30 mgEstimated1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium10% 230 mgEstimated
  • Calcium2% 20.1 mgEstimated
  • Potassium1% 30 mgEstimated
  • Iron1% 0.099 mgEstimated

Ingredients

Mayonnaise (soybean oil, Egg yolk, Water, Sugar, Vinegar, Salt, Spices, Lemon juice concentrate, Natural flavor), Cultured sour cream (nonfat milk, Cream, Grade a whey, Corn starch-modified, Sodium phosphate, Guar gum, Carrageen, Sodium citrate, Locust bean gum, Cultures, Potassium sorbate (preservative)), Salad dressing (soybean oil, Water, Vinegar, Sugar, Modified food starch, Egg yolks, Salt, Spices, Onion powder, Natural flavors), Buttermilk powder, Monosodium glutamate, Onion powder, Garlic salt (salt, Garlic powder, Silicon dioxide), Parsley flakes.

Brand
Jimmy's
Made by
Fish House Dressing Inc.
Label serving
2 tbsp
Barcode (GTIN/UPC)
086824206187
Category
Dips & Salsa
Label updated
2021-04-15

How it compares

Against other records in Dips & Salsa, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calories (estimated)

    Higher than 99%

    Same value as 2 of 6,913 other records.

    leastmost
  • Sugars (estimated)

    Higher than 89%

    Same value as 92 of 6,767 other records.

    leastmost
  • Sodium (estimated)

    Higher than 88%

    Same value as 133 of 6,892 other records.

    leastmost
  • Calcium (estimated)

    Higher than 71%

    Same value as 429 of 6,335 other records.

    leastmost
  • Potassium (estimated)

    Lower than 68%

    Same value as 17 of 3,155 other records.

    leastmost
  • Fiber (estimated)

    Lower than 57%

    Same value as 2,790 of 6,522 other records.

    leastmost

Questions

How many calories are in jimmy's ranch vegetable dip, ranch?
2 tbsp (30 ml): estimated 170 calories; protein: estimated 1.0 g, carbohydrates: estimated 3 g, fat: not reported.
How much protein is in jimmy's ranch vegetable dip, ranch?
estimated 3.3 g per 100 g. Its estimated share of calories is 2%, using 4 kcal per gram of protein.
How many net carbs are in jimmy's ranch vegetable dip, ranch?
estimated 10 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

Similar foods

All 14 reported nutrients, per 100 ml+
Energy567 kcal
Protein3.3 g
Carbohydrate, by difference10 g
Fiber, total dietary0 g
Total Sugars10 g
Sugars, added6.7 g
Calcium, Ca67 mg
Iron, Fe0.33 mg
Potassium, K100 mg
Sodium, Na767 mg
Vitamin D (D2 + D3), International Units13 iu
Fatty acids, total saturated11.7 g
Fatty acids, total trans0 g
Cholesterol67 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2462202, published 2023-02-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.