Jimmy Dean sausage, Egg & Cheese On A Bagel
USDA name: Sausage, Egg & Cheese On A Bagel
Brandedby Tyson Foods Inc.
470 calories in 5.25 OZ SERVING, 1 Servings Per Container (147 g). Per 100 g, protein: 10.9 g, carbohydrates: 27.2 g, fat: 18.4 g.
Jimmy Dean sausage, Egg & Cheese On A Bagel, 5.25 OZ SERVING, 1 Servings Per Container (147 g)
470 calories
- Protein
- 16 g
- Carbs
- 40 g
- Fat
- 27 g
- Fiber
- 1 g
- Sugars
- 4 g
Nutrition Facts
Calories470
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
Little or none: Vitamin D.
minerals
% of the Daily Value in this serving
- Sodium41% 939 mg
- Calcium16% 210 mg
- Iron16% 2.9 mg
- Potassium7% 320 mg
Ingredients
Bagel: Enriched flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, sugar, contains 2% or less of the following: salt, calcium propionate (preservative), soybean oil, yeast, monocalcium phosphate, corn starch, mono- & diglycerides, potassium iodate, ascorbic acid, enzymes, calcium iodate, sesame. Fully Cooked Sausage Patty, Bht And Citric Acid Added TO Protect Flavor, Caramel Color Added: Pork, water, contains 2% or less: salt, dextrose, spices, potassium lactate, sodium phosphate, monosodium glutamate, sodium diacetate, Bht, citric acid, caramel color. Fully Cooked Egg Patty: Whole eggs, nonfat milk, egg yolk, soybean oil, modified corn starch, potassium sorbate (preservative), salt, xanthan gum, natural and artificial butter flavor (soybean oil, butter, lipolyzed butter oil, and natural and artificial flavors), nisin preparation (preservative), citric acid. Pasteurized Process Cheddar Cheese: Cultured milk, water, cream, sodium phosphates, salt, sorbic acid (preservative), vegetable color (annatto and paprika extract), enzymes.
- Brand
- Jimmy Dean
- Made by
- Tyson Foods Inc.
- Label serving
- 5.25 OZ SERVING, 1 Servings Per Container
- Barcode (GTIN/UPC)
- 00077900513725
- Category
- Meat/Poultry/Other Animals Sausages - Prepared/Processed
- Label updated
- 2025-05-27
How it compares
Against other records in Meat/Poultry/Other Animals Sausages Prepared/Processed, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Carbohydrates
Higher than 100%
Same value as 0 of 267 other records.
leastmostCalcium
Higher than 99%
Same value as 0 of 264 other records.
leastmostSugars
Higher than 94%
Same value as 0 of 263 other records.
leastmostIron
Higher than 91%
Same value as 0 of 265 other records.
leastmostFiber
Higher than 89%
Same value as 0 of 266 other records.
leastmostProtein
Lower than 88%
Same value as 0 of 267 other records.
leastmost
Questions
- How many calories are in jimmy dean sausage, egg & cheese on a bagel?
- 5.25 OZ SERVING, 1 Servings Per Container (147 g): 470 calories; protein: 16 g, carbohydrates: 40 g, fat: 27 g.
- How much protein is in jimmy dean sausage, egg & cheese on a bagel?
- 10.9 g per 100 g. Its estimated share of calories is 14%, using 4 kcal per gram of protein.
- How many net carbs are in jimmy dean sausage, egg & cheese on a bagel?
- 26.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
| Energy | 320 kcal |
| Protein | 10.9 g |
| Total lipid (fat) | 18.4 g |
| Carbohydrate, by difference | 27.2 g |
| Fiber, total dietary | 0.7 g |
| Total Sugars | 2.7 g |
| Sugars, added | 2 g |
| Calcium, Ca | 143 mg |
| Iron, Fe | 2 mg |
| Potassium, K | 218 mg |
| Sodium, Na | 639 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Fatty acids, total saturated | 6.8 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 109 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2736911, published 2025-07-24. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.