Jimmy Dean sausage Biscuit

USDA name: Sausage Biscuit

Brandedby Tyson Foods Inc.

403 calories in 100 g. Per 100 g, protein: 7.3 g, carbohydrates: 26 g, fat: 30 g.

Among the other records in Meat/Poultry/Other Animals Sausages Prepared/Processed, per 100 g: more carbohydrates than 99%, and less protein than 96%.

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Serving
1
= 100 g
403KCAL
Where the calories come from

Jimmy Dean sausage Biscuit, 100 gram

403 calories

  • Protein7.3 g7% of calories
  • Carbs26 g26% of calories

    incl. 1 g fiber · 2.3 g sugars

  • Fat30 g67% of calories

Nutrition Facts

Serving size100 gram (100 g)
Amount per serving
Calories
403
% Daily Value*
Total Fat 30 g38%
Saturated Fat 13.9 g69%
Trans Fat 0.28 g
Cholesterol 33.1 mg11%
Sodium 816 mg35%
Total Carbohydrate 26 g9%
Dietary Fiber 1 g4%
Total Sugars 2.3 g
Includes Added Sugars 1 g2%
Protein 7.3 g
Vitamin D 0 mcg0%
Calcium 79.6 mg6%
Iron 1.8 mg10%
Potassium 245 mg5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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Barcode 077900513787 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium35% 816 mg
  • Iron10% 1.8 mg
  • Calcium6% 79.6 mg
  • Potassium5% 245 mg

Ingredients

Biscuit: Enriched bleached wheat flour (contains bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, palm oil, buttermilk blend (sweet whey, calcium sulfate, buttermilk, adipic acid), contains 2% or less of: salt, sugar, sodium bicarbonate, sodium aluminum phosphate acidic, wheat protein isolate (wheat gluten, lactic acid, sulfite), calcium propionate (preservative), modified cellulose, flavor (maltodextrin, modified corn starch, natural flavor {contains milk}), monocalcium phosphate, natural butter flavor, Datem, soy lecithin. Fully Cooked Sausage Patty: Pork, water, contains 2% or less of: caramel color, chili pepper, citric acid, dextrose, monosodium glutamate, natural flavors, potassium lactate, salt, sodium diacetate, sodium phosphates, spices.

Brand
Jimmy Dean
Made by
Tyson Foods Inc.
Label serving
100 gram
Barcode (GTIN/UPC)
00077900513787
Category
Meat/Poultry/Other Animals Sausages - Prepared/Processed
Label updated
2025-11-27

How it compares

Against other records in Meat/Poultry/Other Animals Sausages Prepared/Processed, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Carbohydrates

    Higher than 99%

    Same value as 0 of 267 other records.

    leastmost
  • Protein

    Lower than 96%

    Same value as 0 of 267 other records.

    leastmost
  • Sugars

    Higher than 93%

    Same value as 0 of 263 other records.

    leastmost
  • Fiber

    Higher than 91%

    Same value as 5 of 266 other records.

    leastmost
  • Calcium

    Higher than 91%

    Same value as 0 of 264 other records.

    leastmost
  • Iron

    Higher than 86%

    Same value as 2 of 265 other records.

    leastmost

Questions

How many calories are in jimmy dean sausage biscuit?
100 g: 403 calories; protein: 7.3 g, carbohydrates: 26 g, fat: 30 g.
How much protein is in jimmy dean sausage biscuit?
7.3 g per 100 g. Its estimated share of calories is 7%, using 4 kcal per gram of protein.
How many net carbs are in jimmy dean sausage biscuit?
25 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy403 kcal
Protein7.3 g
Total lipid (fat)30 g
Carbohydrate, by difference26 g
Fiber, total dietary1 g
Total Sugars2.3 g
Sugars, added1 g
Calcium, Ca79.6 mg
Iron, Fe1.8 mg
Potassium, K245 mg
Sodium, Na816 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated13.9 g
Fatty acids, total trans0.28 g
Cholesterol33.1 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2747246, published 2025-12-18. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.