J-lek, Thai sweet chili sauce

Brandedby J-lek

estimated 60 calories in 2 Tbsp (30 ml). Per 100 g, protein: estimated 0 g, carbohydrates: estimated 53.3 g, fat: estimated 0 g.

Serving
1
≈ 30 g (estimated)
60EST. KCAL

J-lek, Thai sweet chili sauce, 2 Tbsp (30 ml)

60 calories

Estimated calories

Protein
0 gEstimated
Carbs
16 gEstimated
Fat
0 gEstimated
Fiber
0 gEstimated
Sugars
14 gEstimated

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size2 Tbsp (30 ml)
Amount per serving
Calories60
Estimated
% Daily Value*
Total Fat 0 gEstimated0%
Saturated Fat 0 gEstimated0%
Trans Fat 0 gEstimated
Cholesterol 0 mgEstimated0%
Sodium 460 mgEstimated20%
Total Carbohydrate 16 gEstimated6%
Dietary Fiber 0 gEstimated0%
Total Sugars 14 gEstimated
Protein 0 gEstimated
Calcium 0 mgEstimated0%
Iron 0 mgEstimated0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C (estimated).

    minerals

    % of the Daily Value in this serving

    • Sodium20% 460 mgEstimated

    Little or none: Calcium (estimated), Iron (estimated).

    Ingredients

    Water, Sugar, Pickled chili (red chili, Salt, Acetic acid), Garlic, Modified tapioca starch, Acetic acid, Salt, Garlic flavor, Xanthan gum, Paprika extract

    Made by
    J-lek
    Label serving
    2 Tbsp
    Barcode (GTIN/UPC)
    8854692002123
    Category
    Oriental, Mexican & Ethnic Sauces
    Label updated
    2018-01-09

    How it compares

    Against other records in Oriental, Mexican & Ethnic Sauces, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Sugars (estimated)

      Higher than 95%

      Same value as 29 of 3,137 other records.

      leastmost

    • Carbohydrates (estimated)

      Higher than 95%

      Same value as 24 of 3,495 other records.

      leastmost

    • Calories (estimated)

      Higher than 74%

      Same value as 176 of 3,515 other records.

      leastmost

    • Sodium (estimated)

      Higher than 63%

      Same value as 3 of 3,491 other records.

      leastmost

    • Vitamin C (estimated)

      Lower than 52%

      Same value as 665 of 1,388 other records.

      leastmost

    • Iron (estimated)

      Lower than 49%

      Same value as 1,227 of 2,417 other records.

      leastmost

    Questions

    How many calories are in j-lek, thai sweet chili sauce?
    2 Tbsp (30 ml): estimated 60 calories; protein: estimated 0 g, carbohydrates: estimated 16 g, fat: estimated 0 g.
    How much protein is in j-lek, thai sweet chili sauce?
    estimated 0 g per 100 g. Its estimated share of calories is 0%, using 4 kcal per gram of protein.
    How many net carbs are in j-lek, thai sweet chili sauce?
    estimated 53.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

    Similar foods

    All 14 reported nutrients, per 100 ml+
    Energy200 kcal
    Protein0 g
    Total lipid (fat)0 g
    Carbohydrate, by difference53.3 g
    Fiber, total dietary0 g
    Total Sugars46.7 g
    Calcium, Ca0 mg
    Iron, Fe0 mg
    Sodium, Na1,533 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU0 iu
    Fatty acids, total saturated0 g
    Fatty acids, total trans0 g
    Cholesterol0 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 500882, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.