J - lek, Spring roll sauce

Brandedby J - lek

estimated 60 calories in 2 Tbsp (30 ml). Per 100 g, protein: estimated 0 g, carbohydrates: estimated 50 g, fat: estimated 0 g.

Serving
1
≈ 30 g (estimated)
60EST. KCAL

J - lek, Spring roll sauce, 2 Tbsp (30 ml)

60 calories

Estimated calories

Protein
0 gEstimated
Carbs
15 gEstimated
Fat
0 gEstimated
Fiber
0 gEstimated
Sugars
14 gEstimated

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size2 Tbsp (30 ml)
Amount per serving
Calories60
Estimated
% Daily Value*
Total Fat 0 gEstimated0%
Saturated Fat 0 gEstimated0%
Trans Fat 0 gEstimated
Cholesterol 0 mgEstimated0%
Sodium 210 mgEstimated9%
Total Carbohydrate 15 gEstimated5%
Dietary Fiber 0 gEstimated0%
Total Sugars 14 gEstimated
Protein 0 gEstimated
Calcium 0 mgEstimated0%
Iron 0 mgEstimated0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C (estimated).

    minerals

    % of the Daily Value in this serving

    • Sodium9% 210 mgEstimated

    Little or none: Calcium (estimated), Iron (estimated).

    Ingredients

    Water, Sugar, Carrot, Pickled chili (red chili, Salt, Acetic acid), Modified tapioca starch, Garlic, Acetic acid, Tomato paste, Salt, Carboxymethyl cellulose, Citric acid.

    Made by
    J - lek
    Label serving
    2 Tbsp
    Barcode (GTIN/UPC)
    8854692006374
    Category
    Other Cooking Sauces
    Label updated
    2017-07-14

    How it compares

    Against other records in Other Cooking Sauces, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Sugars (estimated)

      Higher than 93%

      Same value as 14 of 1,635 other records.

      leastmost

    • Carbohydrates (estimated)

      Higher than 93%

      Same value as 15 of 2,148 other records.

      leastmost

    • Calories (estimated)

      Higher than 86%

      Same value as 47 of 2,161 other records.

      leastmost

    • Sodium (estimated)

      Higher than 80%

      Same value as 7 of 2,144 other records.

      leastmost

    • Vitamin C (estimated)

      Lower than 50%

      Same value as 326 of 651 other records.

      leastmost

    • Calcium (estimated)

      Lower than 44%

      Same value as 626 of 1,115 other records.

      leastmost

    Questions

    How many calories are in j - lek, spring roll sauce?
    2 Tbsp (30 ml): estimated 60 calories; protein: estimated 0 g, carbohydrates: estimated 15 g, fat: estimated 0 g.
    How much protein is in j - lek, spring roll sauce?
    estimated 0 g per 100 g. Its estimated share of calories is 0%, using 4 kcal per gram of protein.
    How many net carbs are in j - lek, spring roll sauce?
    estimated 50 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

    Similar foods

    All 14 reported nutrients, per 100 ml+
    Energy200 kcal
    Protein0 g
    Total lipid (fat)0 g
    Carbohydrate, by difference50 g
    Fiber, total dietary0 g
    Total Sugars46.7 g
    Calcium, Ca0 mg
    Iron, Fe0 mg
    Sodium, Na700 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU0 iu
    Fatty acids, total saturated0 g
    Fatty acids, total trans0 g
    Cholesterol0 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 500923, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.