Iga, Beef ravioli in tomato & meat sauce

Brandedby Iga, Inc.

219 calories in 1 cup (246 g). Per 100 g, protein: 2.9 g, carbohydrates: 12.6 g, fat: 2.9 g.

Among the other records in Chili & Stew, per 100 g: more potassium than 94%, and less protein than 84%.

Compare with another food →

Serving
1
= 246 g
219KCAL
Where the calories come from

Iga, Beef ravioli in tomato & meat sauce, 1 cup (246 g)

219 calories

  • Protein7 g13% of calories
  • Carbs31 g58% of calories

    incl. 3 g fiber · 5 g sugars

  • Fat7 g29% of calories

Nutrition Facts

Serving size1 cup (246 g)
Amount per serving
Calories219
% Daily Value*
Total Fat 7 g9%
Saturated Fat 2.5 g13%
Trans Fat 0 g
Cholesterol 9.8 mg3%
Sodium 750 mg33%
Total Carbohydrate 31 g11%
Dietary Fiber 3 g11%
Total Sugars 5 g
Protein 7 g
Calcium 19.7 mg2%
Iron 1.8 mg10%
Potassium 871 mg19%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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minerals

% of the Daily Value in this serving

  • Sodium33% 750 mg
  • Potassium19% 871 mg
  • Iron10% 1.8 mg
  • Calcium2% 19.7 mg

Ingredients

Tomatoes (tomatoes puree, Water), Water enriched wheat flour, Malted barley flour, Niacin, Iron, Thiamine mononitrate [vitamin b1], Riboflavin [vitamin b2] and folic acid), Beef,Crackermeal (bleached wheat flour, Niacin, Iron, Thiamine mononitrate, Riboflavin folic acid), Less than 2% of : high fructose corn syrup, Textured vegetable protein (soy flour, Soy protein concentrate, Caramel color), Sea salt, Salt, Modified corn starch, Soybean oil, Carrots onions, Caramel color, Potassium chloride, Ammonium chloride, Citric acid, Flavoring, Enzyme modified cheese 9 cheddar cheese [pasteurized milk, Cultures, Salt, Enzymes], Cream, Water, Salt sodium phosphate, Xanthan gum, Carotenal [color]), Yeast extract, Lactic acid

Brand
Iga
Made by
Iga, Inc.
Label serving
1 cup
Barcode (GTIN/UPC)
041270892728
Category
Chili & Stew
Label updated
2017-06-25

How it compares

Against other records in Chili & Stew, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Potassium

    Higher than 94%

    Same value as 7 of 417 other records.

    leastmost

  • Protein

    Lower than 84%

    Same value as 8 of 1,099 other records.

    leastmost

  • Calcium

    Lower than 73%

    Same value as 128 of 1,081 other records.

    leastmost

  • Sodium

    Lower than 69%

    Same value as 13 of 1,097 other records.

    leastmost

  • Carbohydrates

    Higher than 66%

    Same value as 11 of 1,098 other records.

    leastmost

  • Calories

    Lower than 64%

    Same value as 25 of 1,101 other records.

    leastmost

Questions

How many calories are in iga, beef ravioli in tomato & meat sauce?
1 cup (246 g): 219 calories; protein: 7 g, carbohydrates: 31 g, fat: 7 g.
How much protein is in iga, beef ravioli in tomato & meat sauce?
2.9 g per 100 g. Its estimated share of calories is 13%, using 4 kcal per gram of protein.
How many net carbs are in iga, beef ravioli in tomato & meat sauce?
11.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy89 kcal
Protein2.9 g
Total lipid (fat)2.9 g
Carbohydrate, by difference12.6 g
Fiber, total dietary1.2 g
Total Sugars2 g
Calcium, Ca8 mg
Iron, Fe0.73 mg
Potassium, K354 mg
Sodium, Na305 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU81 iu
Fatty acids, total saturated1 g
Fatty acids, total trans0 g
Cholesterol4 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2034248, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.