Hy-vee whole wheat bagels sandwichs, Turkey sausage, Egg white and cheese

Ingredients

Whole wheat bagel (whole wheat flour, Enriched bromated wheat flour [niacin {a b vitamin}, Thiamine mononitrate {vitamin b-1}, Ferrous sulfate [{iron}, Potassium bromate, Riboflavin (vitamin b-2), Folic acid], Water, Brown sugar, Granulated sugar. Contains 2% or less of the following ingredients: yeast, Sea salt, Vital wheat gluten, Honey powder [honey, Maltodextrin], Soybean oil, Hydrolyzed wheat gluten, Corn meal, Calcium propionate, Malted barley flour, Molasses powder, [molasses, Wheat starch], Ascorbic acid [vitamin c], L-cysteine, Calcium sulfate, Enzymes); turkey sausage (turkey, Dextrose, Salt, Potassium chloride, Spices, Sugar, Dehydrated onion, Ground celery seed); egg white patty (egg whites, Water. Contains 2% or less of the following: modified food starch, Dicalcium phosphate, Sodium bicarbonate, Natural flavor, Guar gum, Xanthan gum); pasteurized process american cheese (cultured milk, Water, Cream, Sodium citrate, Salt, Sodium phosphate, Sorbic acid [preservative], Lactic acid, Artificial color, Enzymes, Soy lecithin).