Hy-vee whole kernel cut corn
USDA name: Whole kernel cut corn
Brandedby Hy-Vee, Inc.
100 calories in 2/3 cup (90 g). Per 100 g, protein: 3.3 g, carbohydrates: 23.3 g, fat: 0.56 g.
Hy-vee whole kernel cut corn, 2/3 cup (90 g)
100 calories
- Protein
- 3 g
- Carbs
- 21 g
- Fat
- 0.5 g
- Fiber
- 2 g
- Sugars
- 3 g
Nutrition Facts
Calories100
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
minerals
% of the Daily Value in this serving
- Potassium4% 192 mg
Little or none: Calcium, Iron, Sodium.
Ingredients
Corn.
- Brand
- Hy-vee
- Made by
- Hy-Vee, Inc.
- Label serving
- 2/3 cup
- Barcode (GTIN/UPC)
- 075450091434
- Category
- Frozen Vegetables
- Label updated
- 2020-04-20
How it compares
Against other records in Frozen Vegetables, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Carbohydrates
Higher than 94%
Same value as 67 of 3,997 other records.
leastmostCalories
Higher than 90%
Same value as 73 of 4,011 other records.
leastmostCalcium
Lower than 78%
Same value as 53 of 3,919 other records.
leastmostIron
Lower than 74%
Same value as 1,011 of 3,920 other records.
leastmostSodium
Lower than 74%
Same value as 1,052 of 3,985 other records.
leastmostFiber
Lower than 73%
Same value as 212 of 3,981 other records.
leastmost
Questions
- How many calories are in hy-vee whole kernel cut corn?
- 2/3 cup (90 g): 100 calories; protein: 3 g, carbohydrates: 21 g, fat: 0.5 g.
- How much protein is in hy-vee whole kernel cut corn?
- 3.3 g per 100 g. Its estimated share of calories is 12%, using 4 kcal per gram of protein.
- How many net carbs are in hy-vee whole kernel cut corn?
- 21.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
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All 14 reported nutrients, per 100 g+
| Energy | 111 kcal |
| Protein | 3.3 g |
| Total lipid (fat) | 0.56 g |
| Carbohydrate, by difference | 23.3 g |
| Fiber, total dietary | 2.2 g |
| Total Sugars | 3.3 g |
| Calcium, Ca | 2 mg |
| Iron, Fe | 0 mg |
| Potassium, K | 213 mg |
| Sodium, Na | 0 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Fatty acids, total saturated | 0 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2144008, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.