Hy-vee vanilla flavored ice cream between two chocolate flavored wafers sandwiches, Vanilla

USDA name: Vanilla flavored ice cream between two chocolate flavored wafers sandwiches, Vanilla

Brandedby Hy-Vee, Inc.

160 calories in 1 sandwich (60 g). Per 100 g, protein: 5 g, carbohydrates: 41.7 g, fat: 10 g.

Among the other records in Ice Cream & Frozen Yogurt, per 100 g: more carbohydrates than 95%, and more sodium than 93%.

Compare with another food →

Serving
1
= 60 g
160KCAL
Where the calories come from

Hy-vee vanilla flavored ice cream between two chocolate flavored wafers sandwiches, Vanilla, 1 sandwich (60 g)

160 calories

  • Protein3 g7% of calories
  • Carbs25 g60% of calories

    incl. 1 g fiber · 13 g sugars

  • Fat6 g33% of calories

Nutrition Facts

Serving size1 sandwich (60 g)
Amount per serving
Calories160
% Daily Value*
Total Fat 6 g8%
Saturated Fat 3 g15%
Trans Fat 0 g
Cholesterol 15 mg5%
Sodium 105 mg5%
Total Carbohydrate 25 g9%
Dietary Fiber 1 g4%
Total Sugars 13 g
Protein 3 g
Calcium 60 mg5%
Iron 0.36 mg2%
Potassium 94.8 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Calcium5% 60 mg
  • Sodium5% 105 mg
  • Potassium2% 94.8 mg
  • Iron2% 0.36 mg

Ingredients

Ice cream (milk, Cream, Skim milk, Buttermilk, Whey, Sugar, Corn syrup, Contains 2% or less of: vanilla extract, Artificial flavor, Mono and diglycerides, Guar gum, Calcium sulfate, Carob bean gum, Cellulose gum, Carrageenan, Annatto for color). Wafers (wheat flour, Sugar, Soybean oil, Palm oil, Cocoa processed with alkali, Dextrose, Caramel color, Contains 2% or less of: high fructose corn syrup, Corn syrup, Corn flour, Food starch-modified, Salt, Soy lecithin, Baking soda, Artificial flavor).

Brand
Hy-vee
Made by
Hy-Vee, Inc.
Label serving
1 sandwich
Barcode (GTIN/UPC)
075450107166
Category
Ice Cream & Frozen Yogurt
Label updated
2020-04-20

How it compares

Against other records in Ice Cream & Frozen Yogurt, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Carbohydrates

    Higher than 95%

    Same value as 21 of 13,006 other records.

    leastmost

  • Sodium

    Higher than 93%

    Same value as 14 of 13,051 other records.

    leastmost

  • Protein

    Higher than 88%

    Same value as 176 of 13,039 other records.

    leastmost

  • Fiber

    Higher than 86%

    Same value as 174 of 12,691 other records.

    leastmost

  • Calories

    Higher than 83%

    Same value as 61 of 13,084 other records.

    leastmost

  • Iron

    Higher than 73%

    Same value as 52 of 12,595 other records.

    leastmost

Questions

How many calories are in hy-vee vanilla flavored ice cream between two chocolate flavored wafers sandwiches, vanilla?
1 sandwich (60 g): 160 calories; protein: 3 g, carbohydrates: 25 g, fat: 6 g.
How much protein is in hy-vee vanilla flavored ice cream between two chocolate flavored wafers sandwiches, vanilla?
5 g per 100 g. Its estimated share of calories is 7%, using 4 kcal per gram of protein.
How many net carbs are in hy-vee vanilla flavored ice cream between two chocolate flavored wafers sandwiches, vanilla?
40 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy267 kcal
Protein5 g
Total lipid (fat)10 g
Carbohydrate, by difference41.7 g
Fiber, total dietary1.7 g
Total Sugars21.7 g
Calcium, Ca100 mg
Iron, Fe0.6 mg
Potassium, K158 mg
Sodium, Na175 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU333 iu
Fatty acids, total saturated5 g
Fatty acids, total trans0 g
Cholesterol25 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2099295, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.