Hy-vee toasted oat cereal, Toasted oat

USDA name: Toasted oat cereal, Toasted oat

Brandedby Hy-Vee, Inc.

160 calories in 1-1/2 cup (41 g). Per 100 g, protein: 9.8 g, carbohydrates: 75.6 g, fat: 6.1 g.

Serving
1
= 41 g
160KCAL

Hy-vee toasted oat cereal, Toasted oat, 1-1/2 cup (41 g)

160 calories

Protein
4 g
Carbs
31 g
Fat
2.5 g
Fiber
3 g
Sugars
2 g

Nutrition Facts

Serving size1-1/2 cup (41 g)
Amount per serving
Calories
160
% Daily Value*
Total Fat 2.5 g3%
Saturated Fat 0.5 g3%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 230 mg10%
Total Carbohydrate 31 g11%
Dietary Fiber 3 g11%
Total Sugars 2 g
Includes Added Sugars 2 g4%
Protein 4 g
Vitamin D 2 mcg10%
Calcium 140 mg11%
Iron 11.5 mg64%
Potassium 250 mg5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin B1263% 1.5 µg
  • Thiamin (B1)34% 0.41 mg
  • Niacin (B3)31% 5 mg
  • Folate30% 120 µg
  • Vitamin B629% 0.5 mg
  • Vitamin D10% 2 µg
  • Vitamin A10% 90.2 µg
  • Riboflavin (B2)8% 0.1 mg
  • Vitamin C7% 6 mg

minerals

% of the Daily Value in this serving

  • Iron64% 11.5 mg
  • Zinc34% 3.8 mg
  • Calcium11% 140 mg
  • Sodium10% 230 mg
  • Phosphorus6% 80 mg
  • Potassium5% 250 mg

Little or none: Magnesium.

Ingredients

Whole grain oat flour, Wheat starch, Sugar, Modified corn starch, Oat fiber, Salt, Oat extract, Tripotassium phosphate, Dicalcium phosphate, Mixed tocopherols (added to preserve freshness). Vitamins and minerals: calcium carbonate, Reduced iron, Sodium ascorbate (vitamin c), Niacinamide, Zinc oxide, Pyridoxine hydrochloride (vitamin b6), Thiamin mononitrate (vitamin b1), Vitamin a palmitate, Folic acid, Vitamin d, Vitamin b12.

Brand
Hy-vee
Made by
Hy-Vee, Inc.
Label serving
1-1/2 cup
Barcode (GTIN/UPC)
075450169454
Category
Cereal
Label updated
2023-09-11

How it compares

Against other records in Cereal, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Potassium

    Higher than 96%

    Same value as 11 of 6,016 other records.

    leastmost
  • Iron

    Higher than 90%

    Same value as 18 of 7,766 other records.

    leastmost
  • Calcium

    Higher than 88%

    Same value as 19 of 7,741 other records.

    leastmost
  • Sodium

    Higher than 85%

    Same value as 16 of 7,851 other records.

    leastmost
  • Sugars

    Lower than 85%

    Same value as 18 of 7,843 other records.

    leastmost
  • Vitamin C

    Higher than 64%

    Same value as 56 of 4,165 other records.

    leastmost

Questions

How many calories are in hy-vee toasted oat cereal, toasted oat?
1-1/2 cup (41 g): 160 calories; protein: 4 g, carbohydrates: 31 g, fat: 2.5 g.
How much protein is in hy-vee toasted oat cereal, toasted oat?
9.8 g per 100 g. Its estimated share of calories is 10%, using 4 kcal per gram of protein.
How many net carbs are in hy-vee toasted oat cereal, toasted oat?
68.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 31 reported nutrients, per 100 g+
Energy390 kcal
Protein9.8 g
Total lipid (fat)6.1 g
Carbohydrate, by difference75.6 g
Fiber, total dietary7.3 g
Fiber, soluble2 g
Fiber, insoluble5 g
Total Sugars4.9 g
Sugars, added4.9 g
Calcium, Ca341 mg
Iron, Fe28.1 mg
Magnesium, Mg0 mg
Phosphorus, P195 mg
Potassium, K610 mg
Sodium, Na561 mg
Zinc, Zn9.2 mg
Vitamin C, total ascorbic acid14.6 mg
Thiamin1 mg
Riboflavin0.25 mg
Niacin12.2 mg
Vitamin B-61.2 mg
Folate, total293 µg
Folic acid268 µg
Vitamin B-123.7 µg
Vitamin A, RAE220 µg
Vitamin D (D2 + D3)5 µg
Fatty acids, total saturated1.2 g
Fatty acids, total monounsaturated2.4 g
Fatty acids, total polyunsaturated2.4 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2656749, published 2023-10-26. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.