Hy-vee steam quick, Broccoli with cheese sauce, Cheese sauce

USDA name: Steam quick, Broccoli with cheese sauce, Cheese sauce

Brandedby Hy-Vee, Inc.

50 calories in 1 cup (106 g). Per 100 g, protein: 3.8 g, carbohydrates: 5.7 g, fat: 1.4 g.

Compare with another food →

Serving
1
= 106 g
50KCAL
Where the calories come from

Hy-vee steam quick, Broccoli with cheese sauce, Cheese sauce, 1 cup (106 g)

50 calories

  • Protein4 g30% of calories
  • Carbs6 g45% of calories

    incl. 2 g fiber · 3 g sugars

  • Fat1.5 g25% of calories

Nutrition Facts

Serving size1 cup (106 g)
Amount per serving
Calories
50
% Daily Value*
Total Fat 1.5 g2%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 5.3 mg2%
Sodium 379 mg16%
Total Carbohydrate 6 g2%
Dietary Fiber 2 g7%
Total Sugars 3 g
Protein 4 g
Calcium 60.4 mg5%
Iron 0.36 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C33% 30 mg

minerals

% of the Daily Value in this serving

  • Sodium16% 379 mg
  • Calcium5% 60.4 mg
  • Iron2% 0.36 mg

Ingredients

Broccoli, Water, Seasonings (nonfat milk, Whey protein concentrate, Modified corn starch, Salt, Disodium phosphate, Xanthan gum, Soy lecithin, Annatto, Turmeric and paprika extracts, Natural flavor), Natural cheese flavor, Cheddar club cheese (cheddar cheese [milk, Cheese culture, Salt enzymes], Water, Salt), Neufchatel cheese (pasteurized milk and cream, Cheese culture, Salt, Xanthan, Carob bean and guar gum), Margarine (soybean oil and hydrogenated soybean oil, Water, Salt, Mono and dyglycerides, Soy lecithin, Citric acid, Natural and artificial flavor, Beta carotene, Vitamin a palmitate), Cheese flavor (cheddar, Granular, Semi soft and blue cheese [milk, Cheese culture, Salt, Enzymes], Water, Whey, Salt, Butter, Milk protein, Lactic acid, Sodium phosphate, Citric acid, Natural flavor), Annatto, Beta carotene (color).

Brand
Hy-vee
Made by
Hy-Vee, Inc.
Label serving
1 cup
Barcode (GTIN/UPC)
075450016338
Category
Frozen Vegetables
Label updated
2020-04-20

How it compares

Against other records in Frozen Vegetables, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Higher than 97%

    Same value as 4 of 3,985 other records.

    leastmost
  • Total fat

    Higher than 88%

    Same value as 2 of 3,954 other records.

    leastmost
  • Calcium

    Higher than 85%

    Same value as 3 of 3,919 other records.

    leastmost
  • Protein

    Higher than 84%

    Same value as 0 of 3,992 other records.

    leastmost
  • Fiber

    Lower than 81%

    Same value as 37 of 3,981 other records.

    leastmost
  • Vitamin C

    Higher than 79%

    Same value as 1 of 1,998 other records.

    leastmost

Questions

How many calories are in hy-vee steam quick, broccoli with cheese sauce, cheese sauce?
1 cup (106 g): 50 calories; protein: 4 g, carbohydrates: 6 g, fat: 1.5 g.
How much protein is in hy-vee steam quick, broccoli with cheese sauce, cheese sauce?
3.8 g per 100 g. Its estimated share of calories is 32%, using 4 kcal per gram of protein.
How many net carbs are in hy-vee steam quick, broccoli with cheese sauce, cheese sauce?
3.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy47 kcal
Protein3.8 g
Total lipid (fat)1.4 g
Carbohydrate, by difference5.7 g
Fiber, total dietary1.9 g
Total Sugars2.8 g
Calcium, Ca57 mg
Iron, Fe0.34 mg
Sodium, Na358 mg
Vitamin C, total ascorbic acid28.3 mg
Vitamin A, IU2,123 iu
Fatty acids, total saturated0 g
Fatty acids, total trans0 g
Cholesterol5 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2126692, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.