Hy-vee spring pasta salad, Spring
USDA name: Spring pasta salad, Spring
Brandedby Hy-Vee, Inc.
330 calories in 2/3 cup (125 g). 2.4 g protein, 22.4 g carbs and 18.4 g fat per 100 g.
Hy-vee spring pasta salad, Spring, 2/3 cup (125 g)
330 calories
- Protein
- 3 g
- Carbs
- 28 g
- Fat
- 23 g
- Fiber
- 1 g
- Sugars
- 14 g
Nutrition Facts
Calories330
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
Little or none: Vitamin D.
minerals
% of the Daily Value in this serving
- Sodium14% 320 mg
- Iron6% 1 mg
- Potassium3% 150 mg
- Calcium1% 16.3 mg
Ingredients
Water, Mayonnaise (soybean oil, Egg yolk, Water, Vinegar, Sugar, Salt, Onion powder, Garlic powder, Lemon juice concentrate and calcium disodium edta [added to protect flavor]), Pasta (semolina [wheat], Niacin, Iron [ferrous sulfate), Thiamin mononitrate, Riboflavin, Folic acid), Sugar, Celery, Onions, Carrot, Cucumber, Green bell pepper, Distilled white vinegar, Salt, White pepper, Citric acid, Sodium benzoate (preservative), Potassium sorbate (preservative), Xanthan gum.
- Brand
- Hy-vee
- Made by
- Hy-Vee, Inc.
- Label serving
- 2/3 cup
- Barcode (GTIN/UPC)
- 075450451320
- Category
- Deli Salads
- Label updated
- 2023-05-15
How it compares
Against the 1281 foods in Deli Salads, per 100 g.
Sugars
Higher than 90%
leastmostCarbohydrates
Higher than 84%
leastmostProtein
Lower than 80%
leastmostCalories
Higher than 79%
leastmostTotal fat
Higher than 78%
leastmostCalcium
Lower than 78%
leastmost
Questions
- How many calories are in hy-vee spring pasta salad, spring?
- 2/3 cup (125 g) has 330 calories, 3 g of protein, 28 g of carbohydrates and 23 g of fat.
- How much protein is in hy-vee spring pasta salad, spring?
- 2.4 g per 100 g, which is 4% of its calories.
- How many net carbs are in hy-vee spring pasta salad, spring?
- 21.6 g per 100 g: 22.4 g of carbohydrates minus 0.8 g of fiber.
All 15 nutrients, per 100 g+
| Energy | 264 kcal |
| Protein | 2.4 g |
| Total lipid (fat) | 18.4 g |
| Carbohydrate, by difference | 22.4 g |
| Fiber, total dietary | 0.8 g |
| Total Sugars | 11.2 g |
| Sugars, added | 9.6 g |
| Calcium, Ca | 13 mg |
| Iron, Fe | 0.8 mg |
| Potassium, K | 120 mg |
| Sodium, Na | 256 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Fatty acids, total saturated | 2.8 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 16 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA (values per 100 g computed by USDA from the label). FDC ID 2591195, published 2023-06-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.