Hy-vee spring pasta salad, Spring

USDA name: Spring pasta salad, Spring

Brandedby Hy-Vee, Inc.

330 calories in 2/3 cup (125 g). Per 100 g, protein: 2.4 g, carbohydrates: 22.4 g, fat: 18.4 g.

Among the other records in Deli Salads, per 100 g: more sugars than 90%, and more carbohydrates than 84%.

Compare with another food →

Serving
1
= 125 g
330KCAL
Where the calories come from

Hy-vee spring pasta salad, Spring, 2/3 cup (125 g)

330 calories

  • Protein3 g4% of calories
  • Carbs28 g34% of calories

    incl. 1 g fiber · 14 g sugars

  • Fat23 g63% of calories

Nutrition Facts

Serving size2/3 cup (125 g)
Amount per serving
Calories330
% Daily Value*
Total Fat 23 g29%
Saturated Fat 3.5 g18%
Trans Fat 0 g
Cholesterol 20 mg7%
Sodium 320 mg14%
Total Carbohydrate 28 g10%
Dietary Fiber 1 g4%
Total Sugars 14 g
Includes Added Sugars 12 g24%
Protein 3 g
Vitamin D 0 mcg0%
Calcium 16.3 mg1%
Iron 1 mg6%
Potassium 150 mg3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium14% 320 mg
  • Iron6% 1 mg
  • Potassium3% 150 mg
  • Calcium1% 16.3 mg

Ingredients

Water, Mayonnaise (soybean oil, Egg yolk, Water, Vinegar, Sugar, Salt, Onion powder, Garlic powder, Lemon juice concentrate and calcium disodium edta [added to protect flavor]), Pasta (semolina [wheat], Niacin, Iron [ferrous sulfate), Thiamin mononitrate, Riboflavin, Folic acid), Sugar, Celery, Onions, Carrot, Cucumber, Green bell pepper, Distilled white vinegar, Salt, White pepper, Citric acid, Sodium benzoate (preservative), Potassium sorbate (preservative), Xanthan gum.

Brand
Hy-vee
Made by
Hy-Vee, Inc.
Label serving
2/3 cup
Barcode (GTIN/UPC)
075450451320
Category
Deli Salads
Label updated
2023-05-15

How it compares

Against other records in Deli Salads, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sugars

    Higher than 90%

    Same value as 1 of 1,278 other records.

    leastmost

  • Carbohydrates

    Higher than 84%

    Same value as 1 of 1,272 other records.

    leastmost

  • Protein

    Lower than 80%

    Same value as 1 of 1,277 other records.

    leastmost

  • Calories

    Higher than 79%

    Same value as 5 of 1,282 other records.

    leastmost

  • Total fat

    Higher than 79%

    Same value as 1 of 1,277 other records.

    leastmost

  • Calcium

    Lower than 77%

    Same value as 15 of 1,257 other records.

    leastmost

Questions

How many calories are in hy-vee spring pasta salad, spring?
2/3 cup (125 g): 330 calories; protein: 3 g, carbohydrates: 28 g, fat: 23 g.
How much protein is in hy-vee spring pasta salad, spring?
2.4 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
How many net carbs are in hy-vee spring pasta salad, spring?
21.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy264 kcal
Protein2.4 g
Total lipid (fat)18.4 g
Carbohydrate, by difference22.4 g
Fiber, total dietary0.8 g
Total Sugars11.2 g
Sugars, added9.6 g
Calcium, Ca13 mg
Iron, Fe0.8 mg
Potassium, K120 mg
Sodium, Na256 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated2.8 g
Fatty acids, total trans0 g
Cholesterol16 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2591195, published 2023-06-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.