Hy-vee spring pasta salad

USDA name: Spring pasta salad

Brandedby Hy-Vee, Inc.

330 calories in 2/3 cup (125 g). Per 100 g, protein: 2.4 g, carbohydrates: 22.4 g, fat: 18.4 g.

Serving
1
= 125 g
330KCAL

Hy-vee spring pasta salad, 2/3 cup (125 g)

330 calories

Protein
3 g
Carbs
28 g
Fat
23 g
Fiber
1 g
Sugars
14 g

Nutrition Facts

Serving size2/3 cup (125 g)
Amount per serving
Calories330
% Daily Value*
Total Fat 23 g29%
Saturated Fat 3.5 g18%
Trans Fat 0 g
Cholesterol 20 mg7%
Sodium 320 mg14%
Total Carbohydrate 28 g10%
Dietary Fiber 1 g4%
Total Sugars 14 g
Includes Added Sugars 12 g24%
Protein 3 g
Vitamin D 0 mcg0%
Calcium 20 mg2%
Iron 1.1 mg6%
Potassium 140 mg3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Sodium14% 320 mg
    • Iron6% 1.1 mg
    • Potassium3% 140 mg
    • Calcium2% 20 mg

    Ingredients

    Water, Mayonnaise (soybean oil, Egg yolk, Water, Vinegar, Sugar, Salt, Onion powder, Garlic powder, Lemon juice concentrate and calcium disodium edta [added to protect flavor]), Pasta (semolina [wheat], Niacin, Iron [ferrous sulfate], Thiamin mononitrate, Riboflavin, Folic acid), Sugar, Celery, Onions, Carrot, Cucumber, Green bell pepper, Distilled white vinegar, Salt, White pepper, Citric acid, Sodium benzoate (preservative), Potassium sorbate (preservative), Xanthan gum.

    Brand
    Hy-vee
    Made by
    Hy-Vee, Inc.
    Label serving
    2/3 cup
    Barcode (GTIN/UPC)
    075450451313
    Category
    Deli Salads
    Label updated
    2023-06-13

    How it compares

    Against other records in Deli Salads, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Sugars

      Higher than 90%

      Same value as 1 of 1,280 other records.

      leastmost

    • Carbohydrates

      Higher than 84%

      Same value as 1 of 1,275 other records.

      leastmost

    • Protein

      Lower than 80%

      Same value as 1 of 1,280 other records.

      leastmost

    • Calories

      Higher than 79%

      Same value as 5 of 1,285 other records.

      leastmost

    • Total fat

      Higher than 79%

      Same value as 1 of 1,280 other records.

      leastmost

    • Sodium

      Lower than 76%

      Same value as 1 of 1,281 other records.

      leastmost

    Questions

    How many calories are in hy-vee spring pasta salad?
    2/3 cup (125 g): 330 calories; protein: 3 g, carbohydrates: 28 g, fat: 23 g.
    How much protein is in hy-vee spring pasta salad?
    2.4 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
    How many net carbs are in hy-vee spring pasta salad?
    21.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 15 reported nutrients, per 100 g+
    Energy264 kcal
    Protein2.4 g
    Total lipid (fat)18.4 g
    Carbohydrate, by difference22.4 g
    Fiber, total dietary0.8 g
    Total Sugars11.2 g
    Sugars, added9.6 g
    Calcium, Ca16 mg
    Iron, Fe0.86 mg
    Potassium, K112 mg
    Sodium, Na256 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated2.8 g
    Fatty acids, total trans0 g
    Cholesterol16 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2612258, published 2023-07-13. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.