Hy-vee simmer sauce, Mild butter chicken

USDA name: Simmer sauce, Mild butter chicken

Brandedby Hy-Vee, Inc.

estimated 140 calories in 0.5 cup (120 ml). Per 100 g, protein: estimated 1.7 g, carbohydrates: estimated 10.8 g, fat: estimated 7.5 g.

Serving
1
≈ 120 g (estimated)
140EST. KCAL

Hy-vee simmer sauce, Mild butter chicken, 0.5 cup (120 ml)

140 calories

Estimated calories

Protein
2 gEstimated
Carbs
13 gEstimated
Fat
9 gEstimated
Fiber
2 gEstimated
Sugars
9 gEstimated

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size0.5 cup (120 ml)
Amount per serving
Calories
140
Estimated
% Daily Value*
Total Fat 9 gEstimated12%
Saturated Fat 5 gEstimated25%
Trans Fat 0 gEstimated
Cholesterol 30 mgEstimated10%
Sodium 680 mgEstimated30%
Total Carbohydrate 13 gEstimated5%
Dietary Fiber 2 gEstimated7%
Total Sugars 9 gEstimated
Protein 2 gEstimated
Calcium 39.6 mgEstimated3%
Iron 1.1 mgEstimated6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C1% 1.2 mgEstimated

minerals

% of the Daily Value in this serving

  • Sodium30% 680 mgEstimated
  • Iron6% 1.1 mgEstimated
  • Calcium3% 39.6 mgEstimated

Ingredients

Cream, Water, Tomato paste, Sugar, Garlic, Ginger, Contains 2% or less of: spices, Salt, Butter, Roasted garlic, Paprika, Citrus fiber, Citric acid, Turmeric, Carrageenan, Mono- and diglycerides, Cellulose gum, Polysorbate 80, Sodium citrate.

Brand
Hy-vee
Made by
Hy-Vee, Inc.
Label serving
0.5 cup
Barcode (GTIN/UPC)
075450121520
Category
Other Cooking Sauces
Label updated
2017-08-11

How it compares

Against other records in Other Cooking Sauces, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Total fat (estimated)

    Higher than 88%

    Same value as 4 of 2,147 other records.

    leastmost
  • Protein (estimated)

    Higher than 83%

    Same value as 48 of 2,146 other records.

    leastmost
  • Fiber (estimated)

    Higher than 82%

    Same value as 35 of 1,154 other records.

    leastmost
  • Calcium (estimated)

    Higher than 79%

    Same value as 40 of 1,115 other records.

    leastmost
  • Iron (estimated)

    Higher than 78%

    Same value as 7 of 1,133 other records.

    leastmost
  • Calories (estimated)

    Higher than 71%

    Same value as 14 of 2,161 other records.

    leastmost

Questions

How many calories are in hy-vee simmer sauce, mild butter chicken?
0.5 cup (120 ml): estimated 140 calories; protein: estimated 2 g, carbohydrates: estimated 13 g, fat: estimated 9 g.
How much protein is in hy-vee simmer sauce, mild butter chicken?
estimated 1.7 g per 100 g. Its estimated share of calories is 6%, using 4 kcal per gram of protein.
How many net carbs are in hy-vee simmer sauce, mild butter chicken?
estimated 9.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

Similar foods

All 14 reported nutrients, per 100 ml+
Energy117 kcal
Protein1.7 g
Total lipid (fat)7.5 g
Carbohydrate, by difference10.8 g
Fiber, total dietary1.7 g
Total Sugars7.5 g
Calcium, Ca33 mg
Iron, Fe0.9 mg
Sodium, Na567 mg
Vitamin C, total ascorbic acid1 mg
Vitamin A, IU625 iu
Fatty acids, total saturated4.2 g
Fatty acids, total trans0 g
Cholesterol25 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1920392, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.