How many calories are in hy-vee mozzarella sticks in a crispy breading, mozzarella?

1 piece (37 g): 130 calories; protein: 5 g, carbohydrates: 9 g, fat: 8 g.

How much protein is in hy-vee mozzarella sticks in a crispy breading, mozzarella?

13.5 g per 100 g. Its estimated share of calories is 15%, using 4 kcal per gram of protein.

How many net carbs are in hy-vee mozzarella sticks in a crispy breading, mozzarella?

24.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Hy-vee mozzarella sticks in a crispy breading, Mozzarella

USDA name: Mozzarella sticks in a crispy breading, Mozzarella

Brandedby Hy-Vee, Inc.

130 calories in 1 piece (37 g). Per 100 g, protein: 13.5 g, carbohydrates: 24.3 g, fat: 21.6 g.

Among the other records in Frozen Appetizers & Hors D'oeuvres, per 100 g: more calcium than 99%, and more calories than 97%.

Compare with another food →

Serving

= 37 g

Where the calories come from

Hy-vee mozzarella sticks in a crispy breading, Mozzarella, 1 piece (37 g)

130 calories

Protein5 g16% of calories
Carbs9 g28% of calories
incl. 0 g fiber · 1.0 g sugars
Fat8 g56% of calories

Nutrition Facts

Serving size1 piece (37 g)

Amount per serving
Calories130

% Daily Value*

Total Fat 8 g10%

Saturated Fat 2.5 g13%

Trans Fat 0 g

Cholesterol 10 mg3%

Sodium 290 mg13%

Total Carbohydrate 9 g3%

Dietary Fiber 0 g0%

Total Sugars 1.0 g

Protein 5 g

Calcium 150 mg12%

Iron 0.36 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

Sodium13% 290 mg
Calcium12% 150 mg
Iron2% 0.36 mg

Ingredients

Mozzarella cheese (cultured pasteurized part-skim milk, Salt, Enzymes), Bleached wheat flour, Vegetable oil (soybean and/or canola), Yellow corn flour, Water, Modified corn starch, Enriched wheat flour (wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Salt, Food starch modified, Dried whey, Leavening (sodium acid pyrophosphate, Sodium bicarbonate), Yeast, Garlic powder, Parsley, Spices, Parmesan and romano cheese (pasteurized part-skim milk, Cultures), Guar gum, Paprika extract (color), Onion powder, Dextrose, Dehydrated parsley, Whey, Sugar, Natural flavor, Nonfat milk, Soy flour, Sodium alginate, Modified food starch, Lactic acid, Oleoresin paprika, Caramel color, Extractives of paprika, Turmeric, Annato, Spice extractive, Egg.

Brand: Hy-vee
Made by: Hy-Vee, Inc.
Label serving: 1 piece
Barcode (GTIN/UPC): 075450149913
Category: Frozen Appetizers & Hors D'oeuvres
Label updated: 2020-04-20

How it compares

Against other records in Frozen Appetizers & Hors D'oeuvres, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

Calcium
Higher than 99%
Same value as 2 of 4,519 other records.
leastmost
Calories
Higher than 97%
Same value as 9 of 4,556 other records.
leastmost
Total fat
Higher than 95%
Same value as 3 of 4,553 other records.
leastmost
Sodium
Higher than 90%
Same value as 2 of 4,547 other records.
leastmost
Fiber
Lower than 77%
Same value as 1,035 of 4,545 other records.
leastmost
Protein
Higher than 75%
Same value as 4 of 4,552 other records.
leastmost

Questions

How many calories are in hy-vee mozzarella sticks in a crispy breading, mozzarella?: 1 piece (37 g): 130 calories; protein: 5 g, carbohydrates: 9 g, fat: 8 g.
How much protein is in hy-vee mozzarella sticks in a crispy breading, mozzarella?: 13.5 g per 100 g. Its estimated share of calories is 15%, using 4 kcal per gram of protein.
How many net carbs are in hy-vee mozzarella sticks in a crispy breading, mozzarella?: 24.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+

Energy	351 kcal
Protein	13.5 g
Total lipid (fat)	21.6 g
Carbohydrate, by difference	24.3 g
Fiber, total dietary	0 g
Total Sugars	2.7 g
Calcium, Ca	405 mg
Iron, Fe	0.97 mg
Sodium, Na	784 mg
Vitamin C, total ascorbic acid	0 mg
Vitamin A, IU	541 iu
Fatty acids, total saturated	6.8 g
Fatty acids, total trans	0 g
Cholesterol	27 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2101567, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.