How many calories are in hy-vee italian style garlic bread?

0.25 loaf (57 g): 200 calories; protein: 5 g, carbohydrates: 26 g, fat: 8 g.

How much protein is in hy-vee italian style garlic bread?

8.8 g per 100 g. Its estimated share of calories is 10%, using 4 kcal per gram of protein.

How many net carbs are in hy-vee italian style garlic bread?

43.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Hy-vee italian style garlic bread

USDA name: Italian style garlic bread

Brandedby Hy-Vee, Inc.

200 calories in 0.25 loaf (57 g). Per 100 g, protein: 8.8 g, carbohydrates: 45.6 g, fat: 14 g.

Serving

= 57 g

Hy-vee italian style garlic bread, 0.25 loaf (57 g)

200 calories

Protein: 5 g
Carbs: 26 g
Fat: 8 g
Fiber: 1 g
Sugars: 1.0 g

Nutrition Facts

Serving size0.25 loaf (57 g)

Amount per serving
Calories200

% Daily Value*

Total Fat 8 g10%

Saturated Fat 1.5 g7%

Trans Fat 0 g

Cholesterol 0 mg0%

Sodium 260 mg11%

Total Carbohydrate 26 g9%

Dietary Fiber 1 g4%

Total Sugars 1.0 g

Protein 5 g

Calcium 10.3 mg1%

Iron 1.8 mg10%

Potassium 50.2 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

Sodium11% 260 mg
Iron10% 1.8 mg
Potassium1% 50.2 mg
Calcium1% 10.3 mg

Ingredients

Bread: enriched flour (bleached wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Water, Contains 2% or less of the following: soybean oil, Salt, Yeast, Sugar, Malted barley flour, Dextrose, Enzymes, Ascorbic acid, Vegetable protein, Wheat gluten, Guar gum, Corn meal. Spread: vegetable oil blend (soybean, Palm), Water, Garlic, Contains 2% or less of: onion powder, Salt, Natural flavors, Sweet cream buttermilk, Spices, Monoglycerides, Soy lecithin, Potassium sorbate (to protect flavor), Lactic acid, Citric acid, Vitamin a palmitate, Beta-carotene (for color).

Brand: Hy-vee
Made by: Hy-Vee, Inc.
Label serving: 0.25 loaf
Barcode (GTIN/UPC): 075450094428
Category: Frozen Bread & Dough
Label updated: 2018-06-14

How it compares

Against other records in Frozen Bread & Dough, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

Iron
Higher than 86%
Same value as 41 of 1,093 other records.
leastmost
Sugars
Lower than 79%
Same value as 72 of 1,097 other records.
leastmost
Calories
Higher than 73%
Same value as 34 of 1,102 other records.
leastmost
Protein
Higher than 70%
Same value as 73 of 1,099 other records.
leastmost
Calcium
Lower than 64%
Same value as 44 of 1,088 other records.
leastmost
Total fat
Higher than 56%
Same value as 36 of 1,100 other records.
leastmost

Questions

How many calories are in hy-vee italian style garlic bread?: 0.25 loaf (57 g): 200 calories; protein: 5 g, carbohydrates: 26 g, fat: 8 g.
How much protein is in hy-vee italian style garlic bread?: 8.8 g per 100 g. Its estimated share of calories is 10%, using 4 kcal per gram of protein.
How many net carbs are in hy-vee italian style garlic bread?: 43.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+

Energy	351 kcal
Protein	8.8 g
Total lipid (fat)	14 g
Carbohydrate, by difference	45.6 g
Fiber, total dietary	1.8 g
Total Sugars	1.8 g
Calcium, Ca	18 mg
Iron, Fe	3.2 mg
Potassium, K	88 mg
Sodium, Na	456 mg
Vitamin D (D2 + D3), International Units	14 iu
Fatty acids, total saturated	2.6 g
Fatty acids, total trans	0 g
Cholesterol	0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2476601, published 2023-02-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.