Hy-vee grilled chicken & sausage gumbo chunky soup, Grilled chicken & sausage gumbo

USDA name: Grilled chicken & sausage gumbo chunky soup, Grilled chicken & sausage gumbo

Brandedby Hy-Vee, Inc.

120 calories in 1 cup (245 g). Per 100 g, protein: 2.9 g, carbohydrates: 6.1 g, fat: 1.2 g.

Serving
1
= 245 g
120KCAL

Hy-vee grilled chicken & sausage gumbo chunky soup, Grilled chicken & sausage gumbo, 1 cup (245 g)

120 calories

Protein
7 g
Carbs
15 g
Fat
3 g
Fiber
2 g
Sugars
3 g

Nutrition Facts

Serving size1 cup (245 g)
Amount per serving
Calories
120
% Daily Value*
Total Fat 3 g4%
Saturated Fat 1 g5%
Trans Fat 0 g
Cholesterol 9.8 mg3%
Sodium 811 mg35%
Total Carbohydrate 15 g5%
Dietary Fiber 2 g7%
Total Sugars 3 g
Includes Added Sugars 0.98 g2%
Protein 7 g
Calcium 39.2 mg3%
Iron 0.49 mg3%
Potassium 179 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium35% 811 mg
  • Potassium4% 179 mg
  • Calcium3% 39.2 mg
  • Iron3% 0.49 mg

Ingredients

Chicken broth, Diced tomatoes, Grilled white chicken meat (cooked chicken meat, Water, Modified food starch, Salt, Isolated soy protein, Sodium phosphate), Tomato concentrate (water, Tomato paste), Rice, Andouille sausage with beef (pork, Beef, Water, Salt, Corn syrup, Sodium and potassium lactate, Spice, Paprika, Dextrose, Onion and garlic, Sodium diacetate, Sodium erythorbate, Sodium nitrite, Flavoring, Natural smoke flavor), Celery, Okra, Green bell peppers, Contains less than 2% of: green chilies, Salt, Jalapeno peppers, Dehydrated onions, Dehydrated red bell peppers, Vegetable base (cooked vegetables [carrot, Celery, Onion], Sugar, Salt, Corn oil, Autolyzed yeast extract, Flavorings), Sugar, Monosodium glutamate, Garlic powder, Spice, Onion powder, Spice extract, Modified food starch, Dehydrated parsley, Red pepper.

Brand
Hy-vee
Made by
Hy-Vee, Inc.
Label serving
1 cup
Barcode (GTIN/UPC)
075450237047
Category
Canned Soup
Label updated
2020-04-20

How it compares

Against other records in Canned Soup, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sugars

    Higher than 73%

    Same value as 93 of 2,233 other records.

    leastmost
  • Total fat

    Higher than 73%

    Same value as 49 of 2,260 other records.

    leastmost
  • Calcium

    Higher than 71%

    Same value as 218 of 2,139 other records.

    leastmost
  • Protein

    Higher than 71%

    Same value as 130 of 2,269 other records.

    leastmost
  • Sodium

    Higher than 69%

    Same value as 14 of 2,267 other records.

    leastmost
  • Fiber

    Higher than 68%

    Same value as 204 of 2,153 other records.

    leastmost

Questions

How many calories are in hy-vee grilled chicken & sausage gumbo chunky soup, grilled chicken & sausage gumbo?
1 cup (245 g): 120 calories; protein: 7 g, carbohydrates: 15 g, fat: 3 g.
How much protein is in hy-vee grilled chicken & sausage gumbo chunky soup, grilled chicken & sausage gumbo?
2.9 g per 100 g. Its estimated share of calories is 23%, using 4 kcal per gram of protein.
How many net carbs are in hy-vee grilled chicken & sausage gumbo chunky soup, grilled chicken & sausage gumbo?
5.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy49 kcal
Protein2.9 g
Total lipid (fat)1.2 g
Carbohydrate, by difference6.1 g
Fiber, total dietary0.8 g
Total Sugars1.2 g
Sugars, added0.4 g
Calcium, Ca16 mg
Iron, Fe0.2 mg
Potassium, K73 mg
Sodium, Na331 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated0.41 g
Fatty acids, total trans0 g
Cholesterol4 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2137245, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.