How many calories are in hy-vee fish market cooked & peeled shrimp platter?

11 shrimp & 2 tbsp sauce (125 g): 100 calories; protein: 14 g, carbohydrates: 11 g, fat: 0.5 g.

How much protein is in hy-vee fish market cooked & peeled shrimp platter?

11.2 g per 100 g. Its estimated share of calories is 56%, using 4 kcal per gram of protein.

How many net carbs are in hy-vee fish market cooked & peeled shrimp platter?

8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Hy-vee fish market cooked & peeled shrimp platter

USDA name: Cooked & peeled shrimp platter

Brandedby Hy-Vee, Inc.

100 calories in 11 shrimp & 2 tbsp sauce (125 g). Per 100 g, protein: 11.2 g, carbohydrates: 8.8 g, fat: 0.4 g.

Serving

= 125 g

Hy-vee fish market cooked & peeled shrimp platter, 11 shrimp & 2 tbsp sauce (125 g)

100 calories

Protein: 14 g
Carbs: 11 g
Fat: 0.5 g
Fiber: 1 g
Sugars: 9 g

Nutrition Facts

Serving size11 shrimp & 2 tbsp sauce (125 g)

Amount per serving
Calories100

% Daily Value*

Total Fat 0.5 g1%

Saturated Fat 0 g0%

Trans Fat 0 g

Cholesterol 120 mg40%

Sodium 670 mg29%

Total Carbohydrate 11 g4%

Dietary Fiber 1 g4%

Total Sugars 9 g

Includes Added Sugars 9 g18%

Protein 14 g

Calcium 80 mg6%

Iron 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

Sodium29% 670 mg
Calcium6% 80 mg

Little or none: Iron.

Ingredients

Shrimp,Salt,Sodium tripolyphosphate. Cocktail sauce: water, Distilled vinegar[ water, Acetic acid ], Glucose syrub, Tomato paste, Sugar syrub, Horseradish [fresh horseradish, Salt, Vinegar, Mustard oil, Modified tapioca starch (ins 1414), Non iodized salt, Caramel color(ins 150a), Xanthan gum(ins 415), Mustard powder, Garlic powder, Onion powder.

Brand: Hy-vee fish market
Made by: Hy-Vee, Inc.
Label serving: 11 shrimp & 2 tbsp sauce
Barcode (GTIN/UPC): 075450901665
Category: Frozen Fish & Seafood
Label updated: 2020-04-08

How it compares

Against other records in Frozen Fish & Seafood, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

Sugars
Higher than 98%
Same value as 0 of 3,684 other records.
leastmost
Total fat
Lower than 89%
Same value as 2 of 3,768 other records.
leastmost
Calcium
Higher than 83%
Same value as 2 of 3,649 other records.
leastmost
Protein
Lower than 83%
Same value as 1 of 3,765 other records.
leastmost
Fiber
Higher than 81%
Same value as 34 of 3,661 other records.
leastmost
Sodium
Higher than 81%
Same value as 8 of 3,760 other records.
leastmost

Questions

How many calories are in hy-vee fish market cooked & peeled shrimp platter?: 11 shrimp & 2 tbsp sauce (125 g): 100 calories; protein: 14 g, carbohydrates: 11 g, fat: 0.5 g.
How much protein is in hy-vee fish market cooked & peeled shrimp platter?: 11.2 g per 100 g. Its estimated share of calories is 56%, using 4 kcal per gram of protein.
How many net carbs are in hy-vee fish market cooked & peeled shrimp platter?: 8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+

Energy	80 kcal
Protein	11.2 g
Total lipid (fat)	0.4 g
Carbohydrate, by difference	8.8 g
Fiber, total dietary	0.8 g
Total Sugars	7.2 g
Sugars, added	7.2 g
Calcium, Ca	64 mg
Iron, Fe	0 mg
Sodium, Na	536 mg
Vitamin D (D2 + D3), International Units	0 iu
Fatty acids, total saturated	0 g
Fatty acids, total trans	0 g
Cholesterol	96 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2154746, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.