How many calories are in hy-vee fish market cooked & peeled shrimp platter?

7 shrimp & 1.5 tbsp sauce (110 g): 90 calories; protein: 13 g, carbohydrates: 7 g, fat: 0.49 g.

How much protein is in hy-vee fish market cooked & peeled shrimp platter?

11.8 g per 100 g. Its estimated share of calories is 58%, using 4 kcal per gram of protein.

How many net carbs are in hy-vee fish market cooked & peeled shrimp platter?

estimated 6.4 g per 100 g. Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.

Hy-vee fish market cooked & peeled shrimp platter

USDA name: Cooked & peeled shrimp platter

Brandedby Hy-Vee, Inc.

90 calories in 7 shrimp & 1.5 tbsp sauce (110 g). Per 100 g, protein: 11.8 g, carbohydrates: 6.4 g, fat: 0.45 g.

Serving

= 110 g

Hy-vee fish market cooked & peeled shrimp platter, 7 shrimp & 1.5 tbsp sauce (110 g)

90 calories

Protein: 13 g
Carbs: 7 g
Fat: 0.49 g
Fiber: —
Sugars: 6 g

How values are estimated

Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size7 shrimp & 1.5 tbsp sauce (110 g)

Amount per serving
Calories90

% Daily Value*

Total Fat 0.49 g1%

Trans Fat 0 g

Cholesterol 120 mg40%

Sodium 510 mg22%

Total Carbohydrate 7 g3%

Total Sugars 6 g

Protein 13 g

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

Sodium22% 510 mg

Ingredients

Shrimp, Salt, Sodium tripolyphosphate. Cocktail sauce: water, Tomato paste, Prepared horseradish, Modified tapioca starch, Vinegar, Sugar, Salt, Citric acid, Xanthan gum, Spices (mustard).

Brand: Hy-vee fish market
Made by: Hy-Vee, Inc.
Label serving: 7 shrimp & 1.5 tbsp sauce
Barcode (GTIN/UPC): 075450902327
Category: Frozen Fish & Seafood
Label updated: 2020-01-09

How it compares

Against other records in Frozen Fish & Seafood, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

Sugars
Higher than 97%
Same value as 3 of 3,684 other records.
leastmost
Total fat
Lower than 83%
Same value as 81 of 3,768 other records.
leastmost
Protein
Lower than 78%
Same value as 2 of 3,765 other records.
leastmost
Carbohydrates
Higher than 77%
Same value as 1 of 3,751 other records.
leastmost
Sodium
Higher than 72%
Same value as 6 of 3,760 other records.
leastmost
Calories
Lower than 68%
Same value as 105 of 3,772 other records.
leastmost

Questions

How many calories are in hy-vee fish market cooked & peeled shrimp platter?: 7 shrimp & 1.5 tbsp sauce (110 g): 90 calories; protein: 13 g, carbohydrates: 7 g, fat: 0.49 g.
How much protein is in hy-vee fish market cooked & peeled shrimp platter?: 11.8 g per 100 g. Its estimated share of calories is 58%, using 4 kcal per gram of protein.
How many net carbs are in hy-vee fish market cooked & peeled shrimp platter?: estimated 6.4 g per 100 g. Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.

Similar foods

All 8 reported nutrients, per 100 g+

Energy	82 kcal
Protein	11.8 g
Total lipid (fat)	0.45 g
Carbohydrate, by difference	6.4 g
Total Sugars	5.5 g
Sodium, Na	464 mg
Fatty acids, total trans	0 g
Cholesterol	109 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2145297, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.