Hy-vee cream of broccoli soup with cheese, Cream of broccoli

USDA name: Cream of broccoli soup with cheese, Cream of broccoli

Brandedby Hy-Vee, Inc.

169 calories in 1 cup (245 g). Per 100 g, protein: 2.9 g, carbohydrates: 7.8 g, fat: 2.9 g.

Compare with another food →

Serving
1
= 245 g
169KCAL
Where the calories come from

Hy-vee cream of broccoli soup with cheese, Cream of broccoli, 1 cup (245 g)

169 calories

  • Protein7 g17% of calories
  • Carbs19 g45% of calories

    incl. 0 g fiber · 9 g sugars

  • Fat7 g38% of calories

Nutrition Facts

Serving size1 cup (245 g)
Amount per serving
Calories169
% Daily Value*
Total Fat 7 g9%
Saturated Fat 4 g20%
Trans Fat 0 g
Cholesterol 19.6 mg7%
Sodium 1,269 mg55%
Total Carbohydrate 19 g7%
Dietary Fiber 0 g0%
Total Sugars 9 g
Protein 7 g
Calcium 245 mg19%
Iron 0 mg0%
Potassium 466 mg10%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium55% 1,269 mg
  • Calcium19% 245 mg
  • Potassium10% 466 mg

Little or none: Iron.

Ingredients

Water, Broccoli, Milk (milk, Vitamin d3), Pasteurized processed cheese spread (american cheese [pasteurized milk, Cheese culture, Salt, Enzymes], Water, Whey, Sodium phosphate, Whey protein concentrate, Skim milk, Milkfat, Artificial color), Cheese powder blend (whey solids, Milkfat, Whey protein concentrate, Salt, Corn syrup solids, Nonfat milk, Cheese [pasteurized milk, Cultures, Salt, Enzymes], Disodium phosphate, Lactic acid, Citric acid), Food starch-modified, Onion, Nonfat dry milk, Vegetable flavor (maltodextrin, Onion extract, Sauteed onion, Sugar, Salt, Yeast extract, Corn oil, Carrot extract, Celery extract, Spices, Garlic powder, Red wine), Salt, Black pepper, Beta carotene (color).

Brand
Hy-vee
Made by
Hy-Vee, Inc.
Label serving
1 cup
Barcode (GTIN/UPC)
075450089363
Category
Other Soups
Label updated
2020-09-29

How it compares

Against other records in Other Soups, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Fiber

    Lower than 87%

    Same value as 362 of 2,844 other records.

    leastmost

  • Calcium

    Higher than 87%

    Same value as 7 of 2,755 other records.

    leastmost

  • Iron

    Lower than 86%

    Same value as 375 of 2,776 other records.

    leastmost

  • Sugars

    Higher than 68%

    Same value as 25 of 2,873 other records.

    leastmost

  • Calories

    Lower than 63%

    Same value as 37 of 2,919 other records.

    leastmost

  • Carbohydrates

    Lower than 63%

    Same value as 54 of 2,903 other records.

    leastmost

Questions

How many calories are in hy-vee cream of broccoli soup with cheese, cream of broccoli?
1 cup (245 g): 169 calories; protein: 7 g, carbohydrates: 19 g, fat: 7 g.
How much protein is in hy-vee cream of broccoli soup with cheese, cream of broccoli?
2.9 g per 100 g. Its estimated share of calories is 17%, using 4 kcal per gram of protein.
How many net carbs are in hy-vee cream of broccoli soup with cheese, cream of broccoli?
7.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy69 kcal
Protein2.9 g
Total lipid (fat)2.9 g
Carbohydrate, by difference7.8 g
Fiber, total dietary0 g
Total Sugars3.7 g
Calcium, Ca100 mg
Iron, Fe0 mg
Potassium, K190 mg
Sodium, Na518 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated1.6 g
Fatty acids, total trans0 g
Cholesterol8 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2244761, published 2022-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.