Hy-vee cappuccino gelato

USDA name: Cappuccino gelato

Brandedby Hy-Vee, Inc.

estimated 140 calories in 4.4 fl oz (130 ml). Per 100 g, protein: estimated 0.77 g, carbohydrates: estimated 16.1 g, fat: estimated 3.9 g.

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Serving
1
≈ 130 g (estimated)
140EST. KCAL
Where the calories come from

Hy-vee cappuccino gelato, 4.4 fl oz (130 ml)

140 calories

Estimated calories

  • Protein1 gEstimated3% of calories
  • Carbs21 gEstimated60% of calories

    incl. 0 g fiber · 20 g sugars

  • Fat5 gEstimated32% of calories

The nutrients listed account for 95% of the calories.

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size4.4 fl oz (130 ml)
Amount per serving
Calories140
% Daily Value*
Total Fat 5 g6%
Saturated Fat 5 g25%
Trans Fat 0 g
Cholesterol 40.3 mg13%
Sodium 0 mg0%
Total Carbohydrate 21 g8%
Dietary Fiber 0 g0%
Total Sugars 20 g
Protein 1 g
Calcium 100 mg8%
Iron 0.71 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimated values: Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

Ingredients

Milk, Sugar, Coffee syrup (sugar, Glucose syrup, Water, Coffee powder, Vegetable oil, Concentrated milk, Flavors, Agar agar), Refined coconut oil*, Dextrose, Glucose syrup, Coffee powder, Coffee and chocolate pralines (sugar, Cocoa powder, Cocoa butter, Vanilla natural flavoring, Coffee extract, Arabic gum, Alcohol, Shellac, Citric acid), Milk protein, Mono and diglycerides of fatty acids, Carob seed flour, Guar gum, Carrageenan.

Brand
Hy-vee
Made by
Hy-Vee, Inc.
Label serving
4.4 fl oz
Barcode (GTIN/UPC)
075450138535
Category
Ice Cream & Frozen Yogurt
Label updated
2017-07-14

How it compares

Against other records in Ice Cream & Frozen Yogurt, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Carbohydrates (estimated)

    Lower than 95%

    Same value as 1 of 13,006 other records.

    leastmost

  • Sodium (estimated)

    Lower than 95%

    Same value as 664 of 13,051 other records.

    leastmost

  • Calories (estimated)

    Lower than 89%

    Same value as 28 of 13,084 other records.

    leastmost

  • Protein (estimated)

    Lower than 89%

    Same value as 5 of 13,039 other records.

    leastmost

  • Sugars (estimated)

    Lower than 88%

    Same value as 23 of 13,029 other records.

    leastmost

  • Total fat (estimated)

    Lower than 80%

    Same value as 31 of 13,050 other records.

    leastmost

Questions

How many calories are in hy-vee cappuccino gelato?
4.4 fl oz (130 ml): estimated 140 calories; protein: estimated 1 g, carbohydrates: estimated 21 g, fat: estimated 5 g.
How much protein is in hy-vee cappuccino gelato?
estimated 0.77 g per 100 g. Its estimated share of calories is 3%, using 4 kcal per gram of protein.
How many net carbs are in hy-vee cappuccino gelato?
estimated 16.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

Similar foods

All 14 reported nutrients, per 100 ml+
Energy108 kcal
Protein0.77 g
Total lipid (fat)3.9 g
Carbohydrate, by difference16.1 g
Fiber, total dietary0 g
Total Sugars15.4 g
Calcium, Ca77 mg
Iron, Fe0.55 mg
Sodium, Na0 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU154 iu
Fatty acids, total saturated3.9 g
Fatty acids, total trans0 g
Cholesterol31 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2063157, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.