Hy-top pasta sauce
USDA name: Pasta sauce
Brandedby The Federated Group, Inc.
79 calories in 1/2 cup (128 g). Per 100 g, protein: 1.6 g, carbohydrates: 10.2 g, fat: 1.6 g.
Hy-top pasta sauce, 1/2 cup (128 g)
79 calories
- Protein
- 2 g
- Carbs
- 13 g
- Fat
- 2 g
- Fiber
- 2 g
- Sugars
- 9 g
Nutrition Facts
Calories79
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
minerals
% of the Daily Value in this serving
- Sodium20% 460 mg
- Iron6% 1.1 mg
- Potassium6% 280 mg
- Calcium2% 20.5 mg
Ingredients
Tomato puree (water, Tomato paste), Diced tomatoes in juice, Onions, Sugar, Soybean oil, Celery, Green bell peppers, Carrots, Zucchini, Salt, Dehydrated onion, Spices, Garlic powder, Citric acid, Natural flavor.
- Brand
- Hy-top
- Made by
- The Federated Group, Inc.
- Label serving
- 1/2 cup
- Barcode (GTIN/UPC)
- 050700561059
- Category
- Prepared Pasta & Pizza Sauces
- Label updated
- 2019-07-11
How it compares
Against other records in Prepared Pasta & Pizza Sauces, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sugars
Higher than 90%
Same value as 57 of 3,552 other records.
leastmostCarbohydrates
Higher than 84%
Same value as 44 of 3,560 other records.
leastmostProtein
Lower than 74%
Same value as 207 of 3,567 other records.
leastmostTotal fat
Lower than 71%
Same value as 60 of 3,572 other records.
leastmostCalcium
Lower than 70%
Same value as 601 of 3,491 other records.
leastmostPotassium
Lower than 68%
Same value as 28 of 1,809 other records.
leastmost
Questions
- How many calories are in hy-top pasta sauce?
- 1/2 cup (128 g): 79 calories; protein: 2 g, carbohydrates: 13 g, fat: 2 g.
- How much protein is in hy-top pasta sauce?
- 1.6 g per 100 g. Its estimated share of calories is 10%, using 4 kcal per gram of protein.
- How many net carbs are in hy-top pasta sauce?
- 8.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
| Energy | 62 kcal |
| Protein | 1.6 g |
| Total lipid (fat) | 1.6 g |
| Carbohydrate, by difference | 10.2 g |
| Fiber, total dietary | 1.6 g |
| Total Sugars | 7 g |
| Sugars, added | 3.1 g |
| Calcium, Ca | 16 mg |
| Iron, Fe | 0.84 mg |
| Potassium, K | 219 mg |
| Sodium, Na | 359 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Fatty acids, total saturated | 0 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2142569, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.