Huevos rancheros
163 calories in 1 cup (135 g). Per 100 g, protein: 6.7 g, carbohydrates: 8.8 g, fat: 6.7 g.
Huevos rancheros, 1 cup
163 calories
- Protein
- 9 g
- Carbs
- 11.9 g
- Fat
- 9 g
- Fiber
- 2.3 g
- Sugars
- 3.1 g
Nutrition Facts
Calories163
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Choline32% 175 mg
- Vitamin B1221% 0.5 µg
- Riboflavin (B2)20% 0.26 mg
- Vitamin E14% 2.1 mg
- Vitamin A14% 122 µg
- Vitamin B612% 0.2 mg
- Folate8% 33.8 µg
- Vitamin D7% 1.5 µg
- Niacin (B3)7% 1 mg
- Thiamin (B1)6% 0.077 mg
- Vitamin K5% 5.9 µg
- Vitamin C2% 1.4 mg
minerals
% of the Daily Value in this serving
- Selenium35% 19.4 µg
- Sodium25% 564 mg
- Phosphorus14% 174 mg
- Zinc10% 1.1 mg
- Iron8% 1.5 mg
- Copper8% 0.07 mg
- Magnesium7% 28.4 mg
- Potassium6% 293 mg
- Calcium5% 59.4 mg
How it compares
Against other records in Eggs and omelets, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Protein
Lower than 100%
Same value as 0 of 146 other records.
leastmostFiber
Higher than 100%
Same value as 0 of 146 other records.
leastmostCarbohydrates
Higher than 99%
Same value as 0 of 146 other records.
leastmostPotassium
Higher than 96%
Same value as 0 of 146 other records.
leastmostSugars
Higher than 95%
Same value as 0 of 146 other records.
leastmostSodium
Higher than 90%
Same value as 0 of 146 other records.
leastmost
Questions
- How many calories are in huevos rancheros?
- 1 cup (135 g): 163 calories; protein: 9 g, carbohydrates: 11.9 g, fat: 9 g.
- How much protein is in huevos rancheros?
- 6.7 g per 100 g. Its estimated share of calories is 22%, using 4 kcal per gram of protein.
- How many net carbs are in huevos rancheros?
- 7.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
Similar foods
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All 65 reported nutrients, per 100 g+
| Water | 76.1 g |
| Energy | 121 kcal |
| Protein | 6.7 g |
| Total lipid (fat) | 6.7 g |
| Carbohydrate, by difference | 8.8 g |
| Fiber, total dietary | 1.7 g |
| Total Sugars | 2.3 g |
| Calcium, Ca | 44 mg |
| Iron, Fe | 1.1 mg |
| Magnesium, Mg | 21 mg |
| Phosphorus, P | 129 mg |
| Potassium, K | 217 mg |
| Sodium, Na | 418 mg |
| Zinc, Zn | 0.78 mg |
| Copper, Cu | 0.052 mg |
| Selenium, Se | 14.4 µg |
| Vitamin C, total ascorbic acid | 1 mg |
| Thiamin | 0.057 mg |
| Riboflavin | 0.19 mg |
| Niacin | 0.77 mg |
| Vitamin B-6 | 0.14 mg |
| Folate, total | 25 µg |
| Folic acid | 0 µg |
| Folate, food | 25 µg |
| Folate, DFE | 25 µg |
| Choline, total | 130 mg |
| Vitamin B-12 | 0.37 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 90 µg |
| Retinol | 76 µg |
| Carotene, beta | 157 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 6 µg |
| Lycopene | 3,445 µg |
| Lutein + zeaxanthin | 330 µg |
| Vitamin E (alpha-tocopherol) | 1.5 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 1.1 µg |
| Vitamin K (phylloquinone) | 4.4 µg |
| Fatty acids, total saturated | 1.7 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.015 g |
| SFA 16:0 | 1.2 g |
| SFA 18:0 | 0.41 g |
| Fatty acids, total monounsaturated | 2.5 g |
| MUFA 16:1 | 0.11 g |
| MUFA 18:1 | 2.3 g |
| MUFA 20:1 | 0.013 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 1.7 g |
| PUFA 18:2 | 1.5 g |
| PUFA 18:3 | 0.097 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 175 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2707191, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.