Hospitality, Mac & cheese dinner

Brandedby Gilster-Mary Lee Corporation

240 calories in 2.5 oz (70 g). Per 100 g, protein: 11.4 g, carbohydrates: 72.9 g, fat: 1.4 g.

Among the other records in Pasta Dinners, per 100 g: less total fat than 90%, and more carbohydrates than 87%.

Compare with another food →

Serving
1
= 70 g
240KCAL
Where the calories come from

Hospitality, Mac & cheese dinner, 2.5 oz (70 g)

240 calories

  • Protein8 g13% of calories
  • Carbs51 g83% of calories

    incl. 2 g fiber · 7 g sugars

  • Fat1 g4% of calories

Nutrition Facts

Serving size2.5 oz (70 g)
Amount per serving
Calories240
% Daily Value*
Total Fat 1 g1%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 580 mg25%
Total Carbohydrate 51 g19%
Dietary Fiber 2 g7%
Total Sugars 7 g
Protein 8 g
Calcium 60.2 mg5%
Iron 1.8 mg10%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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Barcode 071923881205 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium25% 580 mg
  • Iron10% 1.8 mg
  • Calcium5% 60.2 mg

Ingredients

Enriched macaroni (durum flour and enriched wheat flour with niacin, Iron [ferrous sulfate], Thiamine mononitrate, Riboflavin, Folic acid), Dairy product solids, Enriched bleached flour (bleached wheat flour, Niacin, Iron, Thiamine mononitrate, Riboflavin, Folic acid), Salt, Whey, Modified corn starch, Cheddar cheese (milk, Cheese culture, Salt, Enzymes), Reduced lactose whey, Natural flavor, Dried yeast, Color (yellow 5 lake and 6 lake, Yellow 5 and 6), Butter (cream, Salt), Buttermilk, Nonfat milk, Disodium phosphate.

Brand
Hospitality
Made by
Gilster-Mary Lee Corporation
Label serving
2.5 oz
Barcode (GTIN/UPC)
071923881205
Category
Pasta Dinners
Label updated
2018-07-07

How it compares

Against other records in Pasta Dinners, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Total fat

    Lower than 90%

    Same value as 84 of 1,588 other records.

    leastmost

  • Carbohydrates

    Higher than 87%

    Same value as 19 of 1,574 other records.

    leastmost

  • Sugars

    Higher than 79%

    Same value as 96 of 1,583 other records.

    leastmost

  • Calories

    Lower than 62%

    Same value as 28 of 1,588 other records.

    leastmost

  • Calcium

    Lower than 61%

    Same value as 62 of 1,578 other records.

    leastmost

  • Fiber

    Higher than 59%

    Same value as 212 of 1,585 other records.

    leastmost

Questions

How many calories are in hospitality, mac & cheese dinner?
2.5 oz (70 g): 240 calories; protein: 8 g, carbohydrates: 51 g, fat: 1 g.
How much protein is in hospitality, mac & cheese dinner?
11.4 g per 100 g. Its estimated share of calories is 13%, using 4 kcal per gram of protein.
How many net carbs are in hospitality, mac & cheese dinner?
70 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy343 kcal
Protein11.4 g
Total lipid (fat)1.4 g
Carbohydrate, by difference72.9 g
Fiber, total dietary2.9 g
Total Sugars10 g
Calcium, Ca86 mg
Iron, Fe2.6 mg
Sodium, Na829 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU0 iu
Fatty acids, total saturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2014133, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.