Hormel peppered turkey

USDA name: Peppered turkey

Brandedby Hormel Foods Corporation

200 calories in 1 wrap (77 g). Per 100 g, protein: 20.8 g, carbohydrates: 19.5 g, fat: 10.4 g.

Serving
1
= 77 g
200KCAL

Hormel peppered turkey, 1 wrap (77 g)

200 calories

Protein
16 g
Carbs
15 g
Fat
8 g
Fiber
1 g
Sugars
4 g

Nutrition Facts

Serving size1 wrap (77 g)
Amount per serving
Calories200
% Daily Value*
Total Fat 8 g10%
Saturated Fat 4 g20%
Trans Fat 0 g
Cholesterol 40 mg13%
Sodium 850 mg37%
Total Carbohydrate 15 g5%
Dietary Fiber 1 g4%
Total Sugars 4 g
Protein 16 g
Calcium 100 mg8%
Iron 0.72 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium37% 850 mg
    • Calcium8% 100 mg
    • Iron4% 0.72 mg

    Ingredients

    Flatbread (enriched flour [wheat flour, Malted barley flour, Niacin, Iron, Thiamine mononitrate, Riboflavin, Folic acid], Water, Vital wheat gluten, Liquid brown sugar, Oat fiber, Soy flour, Contains 2% or less of soybean oil, Prune juice concentrate, Sodium acid pyrophosphate, Baking soda, Yeast, Wheat protein isolate, Potassium sorbate & sodium propionate [preservatives], Cellulose gum, Fumaric acid, Salt, Guar gum, Calcium sulfate, Carrageenan, Xanthan gum, Maltodextrin, Annatto color, Enzymes), Turkey (turkey breast meat, Honey, Salt, Sugar, Water, Dextrose, Spice, Lactic acid starter culture, Sodium ascorbate, Sodium nitrite), Pasteurized process mozzarella and american cheese product (low moisture part-skim mozzarella cheese [part-skim milk, Cheese culture, Salt, Enzymes], American cheese [milk, Cheese culture, Salt, Enzymes], Water, Cream, Sodium phosphate, Salt, Sorbic acid [preservative]).

    Brand
    Hormel
    Made by
    Hormel Foods Corporation
    Label serving
    1 wrap
    Barcode (GTIN/UPC)
    037600676137
    Category
    Prepared Subs & Sandwiches
    Label updated
    2019-01-05

    How it compares

    Against other records in Prepared Subs & Sandwiches, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Protein

      Higher than 98%

      Same value as 1 of 1,052 other records.

      leastmost

    • Sodium

      Higher than 98%

      Same value as 0 of 1,052 other records.

      leastmost

    • Iron

      Lower than 87%

      Same value as 3 of 1,029 other records.

      leastmost

    • Sugars

      Higher than 87%

      Same value as 0 of 1,050 other records.

      leastmost

    • Calories

      Higher than 79%

      Same value as 1 of 1,061 other records.

      leastmost

    • Vitamin C

      Lower than 76%

      Same value as 160 of 654 other records.

      leastmost

    Questions

    How many calories are in hormel peppered turkey?
    1 wrap (77 g): 200 calories; protein: 16 g, carbohydrates: 15 g, fat: 8 g.
    How much protein is in hormel peppered turkey?
    20.8 g per 100 g. Its estimated share of calories is 32%, using 4 kcal per gram of protein.
    How many net carbs are in hormel peppered turkey?
    18.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 14 reported nutrients, per 100 g+
    Energy260 kcal
    Protein20.8 g
    Total lipid (fat)10.4 g
    Carbohydrate, by difference19.5 g
    Fiber, total dietary1.3 g
    Total Sugars5.2 g
    Calcium, Ca130 mg
    Iron, Fe0.94 mg
    Sodium, Na1,104 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU0 iu
    Fatty acids, total saturated5.2 g
    Fatty acids, total trans0 g
    Cholesterol52 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1915279, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.