Hormel peppered turkey

USDA name: Peppered turkey

Brandedby Hormel Foods Corporation

200 calories in 1 wrap (77 g). Per 100 g, protein: 20.8 g, carbohydrates: 19.5 g, fat: 10.4 g.

Among the other records in Prepared Subs & Sandwiches, per 100 g: more sodium than 98%, and more protein than 98%.

Compare with another food →

Serving
1
= 77 g
200KCAL
Where the calories come from

Hormel peppered turkey, 1 wrap (77 g)

200 calories

  • Protein16 g33% of calories
  • Carbs15 g31% of calories

    incl. 1 g fiber · 4 g sugars

  • Fat8 g37% of calories

Nutrition Facts

Serving size1 wrap (77 g)
Amount per serving
Calories
200
% Daily Value*
Total Fat 8 g10%
Saturated Fat 4 g20%
Trans Fat 0 g
Cholesterol 40 mg13%
Sodium 850 mg37%
Total Carbohydrate 15 g5%
Dietary Fiber 1 g4%
Total Sugars 4 g
Protein 16 g
Calcium 100 mg8%
Iron 0.72 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 037600676137 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium37% 850 mg
  • Calcium8% 100 mg
  • Iron4% 0.72 mg

Ingredients

Flatbread (enriched flour [wheat flour, Malted barley flour, Niacin, Iron, Thiamine mononitrate, Riboflavin, Folic acid], Water, Vital wheat gluten, Liquid brown sugar, Oat fiber, Soy flour, Contains 2% or less of soybean oil, Prune juice concentrate, Sodium acid pyrophosphate, Baking soda, Yeast, Wheat protein isolate, Potassium sorbate & sodium propionate [preservatives], Cellulose gum, Fumaric acid, Salt, Guar gum, Calcium sulfate, Carrageenan, Xanthan gum, Maltodextrin, Annatto color, Enzymes), Turkey (turkey breast meat, Honey, Salt, Sugar, Water, Dextrose, Spice, Lactic acid starter culture, Sodium ascorbate, Sodium nitrite), Pasteurized process mozzarella and american cheese product (low moisture part-skim mozzarella cheese [part-skim milk, Cheese culture, Salt, Enzymes], American cheese [milk, Cheese culture, Salt, Enzymes], Water, Cream, Sodium phosphate, Salt, Sorbic acid [preservative]).

Brand
Hormel
Made by
Hormel Foods Corporation
Label serving
1 wrap
Barcode (GTIN/UPC)
037600676137
Category
Prepared Subs & Sandwiches
Label updated
2019-01-05

How it compares

Against other records in Prepared Subs & Sandwiches, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Higher than 98%

    Same value as 0 of 1,049 other records.

    leastmost
  • Protein

    Higher than 98%

    Same value as 1 of 1,049 other records.

    leastmost
  • Iron

    Lower than 87%

    Same value as 3 of 1,026 other records.

    leastmost
  • Sugars

    Higher than 87%

    Same value as 0 of 1,047 other records.

    leastmost
  • Calories

    Higher than 79%

    Same value as 1 of 1,058 other records.

    leastmost
  • Vitamin C

    Lower than 75%

    Same value as 160 of 652 other records.

    leastmost

Questions

How many calories are in hormel peppered turkey?
1 wrap (77 g): 200 calories; protein: 16 g, carbohydrates: 15 g, fat: 8 g.
How much protein is in hormel peppered turkey?
20.8 g per 100 g. Its estimated share of calories is 32%, using 4 kcal per gram of protein.
How many net carbs are in hormel peppered turkey?
18.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy260 kcal
Protein20.8 g
Total lipid (fat)10.4 g
Carbohydrate, by difference19.5 g
Fiber, total dietary1.3 g
Total Sugars5.2 g
Calcium, Ca130 mg
Iron, Fe0.94 mg
Sodium, Na1,104 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU0 iu
Fatty acids, total saturated5.2 g
Fatty acids, total trans0 g
Cholesterol52 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1915279, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.