Charlie's turkey breast pepperjack cheese grilled sourdough french
USDA name: Turkey breast pepperjack cheese grilled sourdough french
Brandedby Triple 'B' Corporation
500 calories in 9.5 onz (273 g). Per 100 g, protein: 10.3 g, carbohydrates: 26 g, fat: 4 g.
Charlie's turkey breast pepperjack cheese grilled sourdough french, 9.5 onz (273 g)
500 calories
- Protein
- 28 g
- Carbs
- 71 g
- Fat
- 11 g
- Fiber
- —
- Sugars
- 6 g
How values are estimated
- Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.
The source table below keeps USDA's reported values. — means not reported.
Nutrition Facts
Calories500
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
minerals
% of the Daily Value in this serving
- Sodium74% 1,709 mg
- Iron17% 3 mg
- Calcium13% 169 mg
Little or none: Potassium.
Ingredients
Sourdough bread (enriched unbleached wheat flour [wheat flour, Malted barley flour, Niacin, Reduced iron, Thiamin mononitrate, Riboflavin and folic acid], Water, Yeast, High fructose corn syrup, Vegetable oil [canola and/or soy oil], Contains 2% or less of the following: salt, Yeast nutrient [ammonium sulfate], Dough conditioners [sodium stearoyl lactylate, Ascorbic acid, Monocalcium phosphate], Extract of malted barley, Dextrose, Fumaric acid, Sodium diacetate, Lactic acid, Silicon dioxide, Calcium propionate [mold inhibitor], Calcium sulfate, Enzymes, Nonfat dry milk, Soy flour), Roasted turkey (turkey breast and white turkey, Turkey broth, Contains less than 2% of salt, Vinegar, Modified food starch, Carrageenan, Sodium phosphate, Dextrose), Pepper jack cheese (pasteurized milk, Red and green jalapeno peppers, Cheese cultures, Salt and enzymes)., Margarine (soybean oil, Palm oil, Water, Salt, Contains less than 2% of soy lecithin, Potassium, Sorbate [a preservative], Vegetable mono & diglycerides, Citric acid, Natural & artificial flavor beta carotene [color], Vitamin a palmate added, Whey).
- Brand
- Charlie's
- Made by
- Triple 'B' Corporation
- Label serving
- 9.5 onz
- Barcode (GTIN/UPC)
- 045009854629
- Category
- Prepared Subs & Sandwiches
- Label updated
- 2018-09-06
How it compares
Against other records in Prepared Subs & Sandwiches, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Potassium
Lower than 98%
Same value as 8 of 350 other records.
leastmostTotal fat
Lower than 94%
Same value as 0 of 1,059 other records.
leastmostCalories
Lower than 83%
Same value as 7 of 1,061 other records.
leastmostIron
Lower than 82%
Same value as 3 of 1,029 other records.
leastmostProtein
Lower than 82%
Same value as 1 of 1,052 other records.
leastmostCarbohydrates
Higher than 81%
Same value as 1 of 1,047 other records.
leastmost
Questions
- How many calories are in charlie's turkey breast pepperjack cheese grilled sourdough french?
- 9.5 onz (273 g): 500 calories; protein: 28 g, carbohydrates: 71 g, fat: 11 g.
- How much protein is in charlie's turkey breast pepperjack cheese grilled sourdough french?
- 10.3 g per 100 g. Its estimated share of calories is 22%, using 4 kcal per gram of protein.
- How many net carbs are in charlie's turkey breast pepperjack cheese grilled sourdough french?
- estimated 26 g per 100 g. Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.
All 11 reported nutrients, per 100 g+
| Energy | 183 kcal |
| Protein | 10.3 g |
| Total lipid (fat) | 4 g |
| Carbohydrate, by difference | 26 g |
| Total Sugars | 2.2 g |
| Calcium, Ca | 62 mg |
| Iron, Fe | 1.1 mg |
| Potassium, K | 0 mg |
| Sodium, Na | 626 mg |
| Fatty acids, total saturated | 1.3 g |
| Cholesterol | 16 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2132132, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.