Hormel, Gatherings, Dip, Bacon, Spinach, Artichoke, Bacon, Spinach, Artichoke

Brandedby Hormel Foods Corporation

40 calories in 2 Tbsp (28 g). Per 100 g, protein: 3.6 g, carbohydrates: 10.7 g, fat: 8.9 g.

Serving
1
= 28 g
40KCAL

Hormel, Gatherings, Dip, Bacon, Spinach, Artichoke, Bacon, Spinach, Artichoke, 2 Tbsp (28 g)

40 calories

Protein
1.0 g
Carbs
3 g
Fat
2.5 g
Fiber
0 g
Sugars
1.0 g

Nutrition Facts

Serving size2 Tbsp (28 g)
Amount per serving
Calories
40
% Daily Value*
Total Fat 2.5 g3%
Saturated Fat 0.5 g3%
Trans Fat 0 g
Cholesterol 10.1 mg3%
Sodium 200 mg9%
Total Carbohydrate 3 g1%
Dietary Fiber 0 g0%
Total Sugars 1.0 g
Protein 1.0 g

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium9% 200 mg

Ingredients

Sauce (water, Skim milk, Cream, Natural flavor [maltodextrin, Modified food starch, Whey, Sweet cream solids, Natural flavors, Cheddar cheese {milk, Salt, Cheese cultures, Enzymes}, Modified food starch, Buttermilk solids, Butter, Sodium phosphate, Hydrogenated soybean oil, Contains less than 2% corn syrup solids, Sodium alginate, Yeast extract, Lactic acid, Soybean oil, Guar gum], Contains less than 2% maltodextrin, Yeast extract, Corn syrup solids, Soybean oil, Salt, Pasteurized milk, Cultures, Salt, Enzymes, Water, Yeast extract, Natural flavors, Gum arabic, Mono- and diglycerides, Disodium phosphate, Propylene glycol alginate, Xanthan gum), Artichokes, Water, Bacon (cured with water, Salt, Sodium erythorbate, Sodium nitrite. May also contain smoke flavoring, Sugar, Dextrose, Brown sugar, Sodium phosphate, Potassium chloride, Flavoring), Spinach, Soybean oil, Modified cornstarch, Flavoring, Contains 2% or less of antimicrobial blend (maltodextrin, Cultured dextrose, Sodium diacetate, Salt, Egg white lysozyme, Nisin preparation [salt, Nisin]), Potassium sorbate (preservative), Soy lecithin, Sodium benzoate (preservative).

Brand
Hormel
Made by
Hormel Foods Corporation
Label serving
2 Tbsp
Barcode (GTIN/UPC)
037600117470
Category
Dips & Salsa
Label updated
2018-01-31

How it compares

Against other records in Dips & Salsa, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Higher than 82%

    Same value as 29 of 6,892 other records.

    leastmost
  • Protein

    Higher than 68%

    Same value as 535 of 6,875 other records.

    leastmost
  • Carbohydrates

    Higher than 63%

    Same value as 238 of 6,851 other records.

    leastmost
  • Sugars

    Higher than 59%

    Same value as 1,060 of 6,767 other records.

    leastmost
  • Total fat

    Higher than 58%

    Same value as 91 of 6,884 other records.

    leastmost
  • Fiber

    Lower than 57%

    Same value as 2,790 of 6,522 other records.

    leastmost

Questions

How many calories are in hormel, gatherings, dip, bacon, spinach, artichoke, bacon, spinach, artichoke?
2 Tbsp (28 g): 40 calories; protein: 1.0 g, carbohydrates: 3 g, fat: 2.5 g.
How much protein is in hormel, gatherings, dip, bacon, spinach, artichoke, bacon, spinach, artichoke?
3.6 g per 100 g. Its estimated share of calories is 10%, using 4 kcal per gram of protein.
How many net carbs are in hormel, gatherings, dip, bacon, spinach, artichoke, bacon, spinach, artichoke?
10.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 10 reported nutrients, per 100 g+
Energy143 kcal
Protein3.6 g
Total lipid (fat)8.9 g
Carbohydrate, by difference10.7 g
Fiber, total dietary0 g
Total Sugars3.6 g
Sodium, Na714 mg
Fatty acids, total saturated1.8 g
Fatty acids, total trans0 g
Cholesterol36 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1937405, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.