Home chef kitchen stuffed pork

Ingredients

Pork: pork loin, Water, Modified starch, Sea salt, Garlic, Thyme, White pepper; green peas; roasted potatoes: gold, Ruby and purple fingerling baby potatoes, Olive oil, Sea salt, Black pepper; bourbon-maple sauce; chicken stock (water, Chicken base [chicken broth, Salt, Sugar, Yeast extract, Chicken fat, Modified cornstarch, Citric acid, Natural flavor]), Bourbon, Maple syrup, Butter, Dijon mustard (water, Vinegar, Mustard seed, Salt, White wine, Fruit pectin, Citric acid, Tartaric acid, Sugar, Spice), Shallots, Browning and seasoning sauce (caramel), Modified food starch, Black pepper, Sea salt. Stuffing: whole grain bread (whole wheat flour, Water, Sugar, Wheat gluten, Yeast, Soybean oil, Salt, Wheat bran, Mono-and diglycerides, Calcium carbonate, Sodium stearoyl lactylate, Calcium propionate, Monocalcium phosphate, Maltodextrin, Calcium sulfate, Soy lecithin, Folic acid, Datem), Apples, Chicken apple sausage (chicken, Granny smith apples, Water, Salt, Spices, Sugar, In pork casing), Onion, Chicken stock (water, Chicken base [chicken broth, Salt, Sugar, Salt, Sugar, Yeast extract, Chicken fat, Modified cornstarch, Citric acid, Natural flavor]), Black pepper, Butter, Garlic, Sea salt, Chives, Parsley, Thyme.