Holly baking chocolate chip cookies, Dark chocolate

USDA name: Chocolate chip cookies, Dark chocolate

Brandedby Moon Dance Baking, Inc.

180 calories in 1 serving (37 g). Per 100 g, protein: 2.7 g, carbohydrates: 62.2 g, fat: 24.3 g.

Among the other records in Cookies & Biscuits, per 100 g: less protein than 93%, and more potassium than 89%.

Compare with another food →

Serving
1
= 37 g
180KCAL
Where the calories come from

Holly baking chocolate chip cookies, Dark chocolate, 1 serving (37 g)

180 calories

  • Protein1.0 g2% of calories
  • Carbs23 g52% of calories

    incl. 1.0 g fiber · 12 g sugars

  • Fat9 g46% of calories

Nutrition Facts

Serving size1 serving (37 g)
Amount per serving
Calories180
% Daily Value*
Total Fat 9 g12%
Saturated Fat 6 g30%
Trans Fat 0 g
Cholesterol 25.2 mg8%
Sodium 50 mg2%
Total Carbohydrate 23 g8%
Dietary Fiber 1.0 g4%
Total Sugars 12 g
Includes Added Sugars 12 g24%
Protein 1.0 g
Vitamin D 0 mcg0%
Calcium 18.9 mg1%
Iron 0.9 mg5%
Potassium 95.1 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Amazon ↗

Barcode 892343008054 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Iron5% 0.9 mg
  • Sodium2% 50 mg
  • Potassium2% 95.1 mg
  • Calcium1% 18.9 mg

Ingredients

Flour (wheat flour, Niacin, Iron, Thiamin mononitrate, Riboflavin, Folic acid), Butter, Sugar, Brown sugar, Semi-sweet chocolate chips (sugar, Chocolate liquor, Cocoa butter, Dextrose, Added soy lecithin emulsifier), Milk chocolate chips (sugar, Whole milk powder, Chocolate liquor, Cocoa butter, Milk fat, Soy lecithin emulsifier and natural vanilla flavor), Whole eggs, Hi-fat cocoa (natural process cocoa 22-24% fat), Fruitrim (fruit juice, Natural grain dextrins), Dark cocoa (medium fat - dutch process cocoa processed with alkali), Natural flavors, Baking powder (sodium bicarbonate, Corn starch, Monocalcium phosphate), Vanilla

Brand
Holly baking
Made by
Moon Dance Baking, Inc.
Barcode (GTIN/UPC)
892343008054
Category
Cookies & Biscuits
Label updated
2023-10-24

How it compares

Against other records in Cookies & Biscuits, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Protein

    Lower than 93%

    Same value as 43 of 12,884 other records.

    leastmost

  • Potassium

    Higher than 89%

    Same value as 7 of 6,632 other records.

    leastmost

  • Sodium

    Lower than 82%

    Same value as 25 of 12,875 other records.

    leastmost

  • Total fat

    Higher than 76%

    Same value as 20 of 12,894 other records.

    leastmost

  • Calcium

    Higher than 75%

    Same value as 26 of 12,454 other records.

    leastmost

  • Calories

    Higher than 72%

    Same value as 129 of 12,907 other records.

    leastmost

Questions

How many calories are in holly baking chocolate chip cookies, dark chocolate?
1 serving (37 g): 180 calories; protein: 1.0 g, carbohydrates: 23 g, fat: 9 g.
How much protein is in holly baking chocolate chip cookies, dark chocolate?
2.7 g per 100 g. Its estimated share of calories is 2%, using 4 kcal per gram of protein.
How many net carbs are in holly baking chocolate chip cookies, dark chocolate?
59.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy486 kcal
Protein2.7 g
Total lipid (fat)24.3 g
Carbohydrate, by difference62.2 g
Fiber, total dietary2.7 g
Total Sugars32.4 g
Sugars, added32.4 g
Calcium, Ca51 mg
Iron, Fe2.4 mg
Potassium, K257 mg
Sodium, Na135 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated16.2 g
Fatty acids, total trans0 g
Cholesterol68 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2669786, published 2023-11-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.